ARE SPRING ROLLS GLUTEN FREE RECIPES

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GLUTEN-FREE CINNAMON ROLLS RECIPE - BETTYCROCKER.COM



Gluten-Free Cinnamon Rolls Recipe - BettyCrocker.com image

These delicious gluten free cinnamon rolls made with Bisquick™ Gluten Free pancake & baking mix are buttery and full of ground cinnamon—frosted with a sweet cream glaze.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

1/2 cup packed brown sugar
2 teaspoons ground cinnamon
3 cups Bisquick™ Gluten Free pancake & baking mix
1/4 cup granulated sugar
1 1/4 cups milk
1 egg
1/4 cup butter, melted
1 cup gluten-free powdered sugar
1/4 cup whipping cream

Steps:

  • Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray (without flour). In small bowl, mix brown sugar and cinnamon; set aside.
  • In large bowl, stir Bisquick™ mix, granulated sugar, milk and egg until dough forms.
  • Place dough on surface sprinkled with additional Bisquick™ mix; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter.
  • Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
  • In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

Nutrition Facts : Calories 430 , CarbohydrateContent 81 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 39 g, TransFatContent 0 g

SPRING ROLLS RECIPE - BBC GOOD FOOD



Spring rolls recipe - BBC Good Food image

James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips

Provided by James Martin

Categories     Buffet, Side dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

300g pack mixed stir-fry vegetables
2 tbsp soy sauce
2 tbsp sweet chilli sauce
2 tbsp roasted peanuts , chopped
handful chopped mint
handful chopped coriander
4sheets filo pastry
a little melted butter

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the vegetables, sauces, peanuts and herbs in a bowl and stir to combine. Cut the pastry sheets in half and brush with some of the melted butter.
  • Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.

Nutrition Facts : Calories 174 calories, FatContent 8 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 1.9 milligram of sodium

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James Martin's crisp vegetable pastry rolls are quick and easy to make and are perfectly complemented with Asian dishes and dips
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Total Time 25 minutes
Category Buffet, Side dish
Cuisine Chinese
Calories 174 calories per serving
  • Stick 2 of the halves together, then arrange 1⁄4 of the filling in the middle. Brush with some more butter and roll up. Transfer to a baking sheet. Repeat with remaining sheets, then brush with a little more butter. Bake for 15-20 mins until golden and crisp.
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