CRUNCH BARS RECIPE RECIPES
CINNAMON TOAST CRUNCH BARS RECIPE - PILLSBURY.COM
A twist on the classic cereal and marshmallow bar using Cinnamon Toast Crunch™ cereal.
Provided by PILLSBURY.COM
Total Time 10 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Spray an 11x7 or 9x9 pan with cooking spray.
- In a large pot melt butter over low heat. Add marshmallows and cook over medium-low heat until marshmallows are completely melted.
- Once marshmallows are melted, remove pot from heat and add cereal to the pot, stirring to coat.
- Press into prepared pan and cool. Cut into bars and serve.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 100 mg, SugarContent 11 g, TransFatContent 0 g
ROCKY ROAD CRUNCH BARS RECIPE - BBC FOOD
Nigella's easy rocky road will never be out of place at a birthday party or school bake sale.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Heat the butter, chocolate and golden syrup in a heavy-based saucepan over a gentle heat. Remove from the heat, scoop out about 125ml/4½fl oz of the melted mixture and set aside in a bowl.
- Place the biscuits into a plastic freezer bag and crush them with a rolling pin until some have turned to crumbs but there are still pieces of biscuit remaining.
- Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, then add the marshmallows.
- Tip the mixture into a 24cm/9in square baking tin and smooth the top with a wet spatula.
- Pour over the reserved 125ml/4½fl oz of the melted chocolate mixture and smooth the top with a wet spatula.
- Refrigerate for about two hours or overnight.
- To serve, cut into 24 fingers and dust with icing sugar.
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TOFFEE CRUNCH COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 30 minutes
Category dessert
Cuisine american
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
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OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
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OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 375 calories per serving
- Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.
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CHOCOLATE CRUNCH BROWNIES RECIPE: HOW TO MAKE IT
The first time I took these brownies to work, I knew I'd better start making copies of the recipe—they disappeared fast! My husband and kids gobble them up quickly, too. —Pat Mueller, Mitchell, South Dakota
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 232 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
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CARAMEL CRUNCH–CHOCOLATE CHUNKLET COOKIES RECIPE | BON APPéTIT
Chocolate chunklets are the new chips, and we wouldn't have it any other way in these perfectly thick and crispy cookies (ingeniously baked in a muffin tin!)
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Bake cookies, rotating pans top to bottom and front to back halfway through, until golden on top, browned around the edges, and slightly soft in the center (cookies will firm up as they cool), 20–22 minutes. Let cool in pans 3 minutes, then transfer cookies to wire racks and let cool completely. Do Ahead: Dough can be formed into logs 3 days ahead; keep chilled, or freeze up to 2 months. Thaw 1 hour at room temperature or overnight in the refrigerator before slicing and baking. Cookies can be baked 7 days ahead; store airtight at room temperature.
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Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
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CARAMEL CRUNCH–CHOCOLATE CHUNKLET COOKIES RECIPE | BON …
Chocolate chunklets are the new chips, and we wouldn't have it any other way in these perfectly thick and crispy cookies (ingeniously baked in a muffin tin!)
From bonappetit.com
Reviews 3.2
From bonappetit.com
Reviews 3.2
- Bake cookies, rotating pans top to bottom and front to back halfway through, until golden on top, browned around the edges, and slightly soft in the center (cookies will firm up as they cool), 20–22 minutes. Let cool in pans 3 minutes, then transfer cookies to wire racks and let cool completely. Do Ahead: Dough can be formed into logs 3 days ahead; keep chilled, or freeze up to 2 months. Thaw 1 hour at room temperature or overnight in the refrigerator before slicing and baking. Cookies can be baked 7 days ahead; store airtight at room temperature.
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DATE BARS RECIPE - BETTYCROCKER.COM - RECIPES …
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 160 per serving
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
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STRAWBERRY CRUNCH CHEESECAKE - CINCYSHOPPER
Strawberry Crunch Cheesecake is an easy, no-bake recipe. This delicious dessert will remind you of those tasty strawberry shortcake bars you had as a kid.
From cincyshopper.com
Reviews 5
Category Dessert
Cuisine American
Calories 956 kcal per serving
From cincyshopper.com
Reviews 5
Category Dessert
Cuisine American
Calories 956 kcal per serving
- Refrigerate for at least 6 hours or freeze for 1 hour.
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ROCKY ROAD CRUNCH BARS | NIGELLA'S RECIPES | NIGELLA LAWS…
No one is ever going to complain about having one of these in their lunchbox, and they're pretty handy to have around in the kitchen for a quick, snatched burst of energy at any time. I'm not claiming …
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HOMEMADE CRUNCH BARS (AWARD WINNING RECIPE!) - THE BIG MA…
May 12, 2020 · The BEST homemade crunch bars recipe that tastes BETTER than the actual candy bar! 5 ingredients, 5 minutes and perfectly crispy, crunchy, sweet copycat crunch bars- Vegan, Gluten-Free, Dairy-free. Nestle announced back in 2018 that Crunch bars …
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PRALINE PECAN CRUNCH SNACK MIX RECIPE | QUAKER OATS
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LUSCIOUS LEMON BARS RECIPE | MYRECIPES
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