SUGAR FREE LEMON SORBET RECIPES

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More about "sugar free lemon sorbet recipes"

SUGAR-FREE CHEESECAKE BROWNIES {LOW CARB, KETO, NUT …



Sugar-Free Cheesecake Brownies {Low Carb, Keto, Nut … image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16

Number Of Ingredients 17

4 eggs
1/4 cup butter (softened)
1/2 cup sour cream
2 tsp vanilla extract
1 tsp chocolate liquid stevia
1/2 cup unsweetened cocoa powder
1 tsp instant espresso
3/4 cup Swerve granular sweetener
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sugar free chocolate chips
8 ounces cream cheese (softened)
1 egg
1/4 cup Swerve Confectioners sweetener
1/2 tsp vanilla extract
1/2 tsp vanilla liquid stevia
optional topping: 2 ounces sugar free or 85% dark chocolate candy bar or chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a stand mixer, add the first 5 ingredients and blend on high until combined well.
  • In another bowl whisk together the next 5 dry ingredients.
  • Pour this into the wet ingredients and blend on high until combined.
  • Gently stir in the chocolate chips.
  • Grease an 8 by 8 baking dish.
  • Pour half the brownie batter into the pan. Set aside remaining batter.
  • Prepare the cheesecake topping using a stand or hand held mixer to blend until smooth.
  • Pour half the cheesecake topping onto the brownie batter in the pan.
  • Pour the remaining brownie batter over the the cheesecake topping.
  • Finish with remaining cheesecake topping.
  • Use a butterknife to swirl the batter and cheesecake topping together.
  • Decorate with optional chocolate bar chunks or chips if desired before baking.
  • Bake 30-35 minutes until toothpick in center comes out clean.
  • Allow to cool for 15-20 minutes before slicing.

Nutrition Facts : ServingSize 1 brownie, Calories 135 kcal, CarbohydrateContent 4 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 68 mg, SodiumContent 129 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, UnsaturatedFatContent 4 g

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