READY COOKED RICE RECIPES
LEFTOVER RICE RECIPES | BBC GOOD FOOD
Make the most of leftover rice with our simple and speedy recipes. Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
Provided by Good Food team
Number Of Ingredients 1
REALLY SIMPLE RICE RECIPE | ALLRECIPES
This is a very simple but tasty rice recipe. Makes a great side dish and leftovers are almost as good the next day.
Provided by Mark S.
Categories Side Dish Rice Side Dish Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat olive oil in a non-stick saucepan over medium-high heat nearly to smoking. Cook and stir rice in the hot oil quickly to toast the rice, 2 to 3 minutes. Stir the onion into the rice; cook and stir 1 minute more. Pour chicken broth over the rice mixture, season with garlic salt, and bring to a boil; reduce heat to low, place a cover on the saucepan, and cook until the broth is absorbed and the rice is tender, about 20 minutes. Remove from heat and allow to rest 5 minutes before lifting the lid.
Nutrition Facts : Calories 149.3 calories, CarbohydrateContent 26.9 g, CholesterolContent 1.3 mg, FatContent 2.6 g, FiberContent 0.5 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 93.7 mg, SugarContent 0.6 g
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