PIZZA PULL RECIPES
PULL APART PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread–it seems to be a good luck charm for our team! —Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LOADED PIZZA PULL-APARTS RECIPE - PILLSBURY.COM
These pizza-inspired pinwheels are the ultimate triple threat: simple enough for an after-school snack, tasty enough for a kid-approved dinner and impressive enough for a party-ready appetizer.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered. Sprinkle sauce with Italian seasoning.
- Top with sausage, pepperoni, bell pepper and cheese. Starting with topped long side, firmly roll up dough toward uncovered edge; pinch seam to seal tightly.
- Using sharp serrated knife, cut roll into 9 equal slices. Place cut side down on cookie sheet with 7 slices in circle, sides touching; place 2 slices in center. Bake 16 to 20 minutes or until dough is deep golden brown and baked through. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 0 g
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PULL APART PIZZA BREAD RECIPE | SOUTHERN LIVING
This recipe starts with a can of biscuits to make assembly a breeze. The process is very similar to Monkey Bread, but with an Italian twist. Start by cutting the biscuits into quarters. Toss them in a mixture of mozzarella, pepperoni, Parmesan, basil, parsley, and oregano. The biscuit dough pieces are then transferred to a greased Bundt pan and baked in the oven for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. To remove the bread, let it rest for 5 minutes after taking it out of the oven. Invert it onto a platter and garnish with an extra dusting of Parmesan and fresh basil. Use your favorite store-bought marinara as a dipping sauce. Pull-Apart Pizza Bread makes the ideal nibble for Super Bowl parties. It's warm, filling, and comes together in no time. Your favorite fans will be drooling once they smell this savory bread wafting from the oven.
From southernliving.com
Reviews 4
Total Time 1 hours 5 minutes
Category Appetizers
From southernliving.com
Reviews 4
Total Time 1 hours 5 minutes
Category Appetizers
- Let bread rest in pan about 5 minutes. Remove bread from pan, and garnish with additional Parmesan and basil. Serve with marinara sauce.
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PULL-APART PRETZEL CRISPS® PIZZA RECIPE | ALLRECIPES
Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Trusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®
Calories 541.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Trusted Brands: Recipes and Tips, Snack Factory® Pretzel Crisps®
Calories 541.6 calories per serving
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PEPPERONI PIZZA PULL | MIDWEST LIVING
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Oct 24, 2016 · Preheat oven to 350f degrees. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. Slice the rolls horizontally (while still attached) to make a top and bottom bun. Place bottom bun into prepared baking dish. Spread pizza sauce onto rolls.
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From thecountrycook.net
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Jul 01, 2013 · Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray. Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil (or butter) and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat.
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EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE) - SWEET ...
Cut the pepperoni into smaller pieces. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out.
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PIZZA PULL-APART BREAD - THE COUNTRY COOK
Jul 01, 2013 · Preheat oven to 400F degrees. Spray a bundt pan with nonstick cooking spray. Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil (or butter) and set aside. In a separate bowl, combine remaining ingredients; mix well. Add biscuits; toss well to coat.
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Preheat the oven to 425°F. Line a baking pan with parchment paper. In a large bowl, whisk together the flour, Fleischmann’s ® RapidRise ® Yeast, sugar and salt. Add the warm water and corn oil and mix together until well combined. On a lightly floured surface, knead the dough for about 3 minutes.
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May 17, 2016 · Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside. Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small dough pieces. Arrange randomly in a circle leaving about 1/4-1/2 inch between each dough piece so they have room to expand.
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From blog.suvie.com
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EASY CHEESY PIZZA PULL APART BREAD - STRESS BAKING
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From stressbaking.com
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