BAGS OF POTATOES RECIPES
CRUNCHY ROASTED POTATOES | VEGGIES RECIPES | WEBER BBQ
It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
Provided by Laura Romeo - Weber Grill Expert
Categories Veggies
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- On a side burner or stove top bring a saucepan of water to a boil. Add the potatoes and boil until soft enough to pierce with a knife, about 20 minutes. Drain all the liquid from the saucepan.
- Prepare the barbecue for indirect cooking over medium heat (190°C to 230°C). If using a Weber Q barbecue, set up your barbecue with a convection tray and a trivet.
- Add the olive oil, salt, pepper, rosemary and lemon cubes to the pot with the potatoes. Vigorously shake the pot to roughen the potatoes and evenly coat with the olive oil and seasonings.
- Remove the potatoes and lemon from the saucepan and place directly onto the barbecue. Roast the potatoes over indirect medium heat for 40 to 50 minutes, with the lid closed, or until golden.
- If desired, finish with an extra season of salt and pepper.
Nutrition Facts : Calories calories
OVEN-FRIED POTATOES RECIPE: HOW TO MAKE IT
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. —Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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EXTRA CRUNCHY FREEZE-AHEAD ROAST POTATOES | SAINSBURY'S ...
The secret to crispy roast potatoes? A spell in the freezer. Use this freeze-ahead roast potatoes recipe and pop in the oven from frozen while the meat's resting – just the ticket for Sunday lunch.
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
From recipes.sainsburys.co.uk
Total Time 85 minutes
Calories 249 calories per serving
Cut the potatoes into large, even-sized pieces and put in a large pan of cold salted water. Cover and bring to the boil. Simmer for 5 minutes, then drain and return to the pan. Cover with a clean tea towel and the lid. Leave to steam dry for 5 minutes. Remove the tea towel and replace the lid. Shake the pan to roughen the edges of the potatoes, then tip on to a large baking tray, spread them out and leave to cool completely.
To freeze: open freeze the potatoes on the baking tray, loosely covered with clingfilm, until solid. When frozen, tip the cold potatoes into large freezer bags and return to the freezer.
To roast: there's no need to defrost the potatoes first. Preheat the oven to 220°C, fan 200°C, gas 7. Heat the olive oil or duck fat in a large roasting tin in the oven for 5 minutes. Carefully add the frozen parboiled potatoes and turn them to coat well in the hot oil. Cook for 40-50 minutes, turning in the oil once, until golden brown and beautifully crisp. Take out of the oven and sprinkle with crushed sea salt flakes and a little chopped rosemary, if you like, to serve.
Get ahead: freeze up to a month ahead. Parboiling potatoes before freezing them is not only a great way to get ahead, it also makes the potatoes extra crunchy when cooked. Roast from frozen while your cooked Christmas turkey is resting.
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HOW TO MAKE TWICE BAKED POTATOES - RECIPES, COUNTRY LIFE ...
Twice baked potatoes make an easy dinner or side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
- Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.
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MELT IN YOUR MOUTH POTATOES — LET'S DISH RECIPES
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
From letsdishrecipes.com
Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
From letsdishrecipes.com
Reviews 4.5
Total Time 55 minutes
Cuisine American
Calories 319 calories per serving
- Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.
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Feb 20, 2021 · Transfer the potatoes into freezer-safe bags. Flatten the bag and squeeze out as much excess air as you can and seal. Place the bag on a rimmed baking sheet and freeze. Once frozen solid, store the bag upright. Frozen whipped sweet potatoes will keep well for up to a year. To reheat, defrost the potatoes …
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Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of Herbes de Provence which has many of the spices listed here. I used Yukon Gold potatoes (always!). Placed the quartered potatoes …
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Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step for dinner already done when i need them. Perfect for working moms, saves some energy and time, yet you still have real mashed potatoes…
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From allrecipes.com
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From recipesthatcrock.com
From recipesthatcrock.com
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OVEN ROASTED POTATOES RECIPE | ALLRECIPES
Instead of measuring out all the different spices I just used about 1 1/2 tsp. to 2 tsp. of Herbes de Provence which has many of the spices listed here. I used Yukon Gold potatoes (always!). Placed the quartered potatoes in a gallon sized ziploc bag. Added the oil, garlic, …
From allrecipes.com
From allrecipes.com
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MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
Great recipe!! I use when potatoes are on sale and make big batch, then freeze in zip bags enough for a meal. Makes several bags. Keeps potatoes from sitting and sprouting and i have one step for dinner already done when i need them. Perfect for working moms, saves some energy and time, yet you still have real mashed potatoes…
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From allrecipes.com
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CROCK POT SAUSAGE GREEN BEANS AND POTATOES - RECIPES THAT ...
Apr 27, 2015 · For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot.You will want to use a 5-6 quart crock pot for the full recipe. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe …
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From recipesthatcrock.com
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Feb 12, 2021 · Potatoes take about an hour cooked sous vide at 194°F. When done, the potatoes should be tender all the way through when pierced with a fork. If not, reseal the bag and continue cooking a few extra minutes (and cut your pieces a little smaller next time!).
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From theguardian.com
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Japanese sweet potatoes are available year-round in North America, with a peak season in the late summer through winter. Current Facts Japanese sweet potatoes, botanically classified as Ipomoea batatas, are a dry-fleshed root that grows on sprawling vines and …
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From specialtyproduce.com
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HARRIS TEETER HAS 8 LB BAGS OF RUSSET POTATOES FOR ONLY 99 ...
Jan 12, 2022 · Harris Teeter has 8 lb bags of russet potatoes for only $0.99 (reg. $5.99) at participating locations here in the Triangle! You can verify if your store is offering this price on the Express Lane ...
From wral.com
From wral.com
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Monitoring Desk I return from the shops with brown paper bags of brown vegetables. The Jerusalem artichokes – their lumpy skins flashed with mauve – are to add heft to a pot of chicken soup, made with proper stock and finished with lemon, thyme and fried artichokes. The potatoes …
From thefrontierpost.com
From thefrontierpost.com
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Dec 22, 2020 · Make Sauce & Drizzle Over Potatoes: Melt the butter and whisk in the garlic and honey. Drizzle the butter mixture over the potatoes. Season & Rearrange Sweet Potatoes: Season the sweet potatoes with salt and pepper and toss to evenly coat. Then, arrange the sweet potatoes …
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From bbc.co.uk
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