SPICY GRILLED SHRIMP RECIPE | ALLRECIPES
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Provided by SUBEAST
Categories BBQ & Grilled Shrimp
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 230.4 mg, FatContent 5.9 g, FiberContent 1.1 g, ProteinContent 25.1 g, SaturatedFatContent 1 g, SodiumContent 585.7 mg, SugarContent 0.1 g
GRILLED OCTOPUS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine octopus, bay leaf, thyme, peppercorns, 1 teaspoon salt, garlic and 1 lemon, cut in half, in saucepan along with water to cover. Turn heat to medium, cover, and bring to boil. Adjust heat so that liquid simmers slowly, and cook until octopus is tender, for 30 to 90 minutes, depending on whether you're using two smaller octopuses or 1 larger one (check for doneness with point of sharp knife). Drain, discarding everything but octopus. (You can prepare this 24 hours in advance up to this point; cover, and refrigerate octopus.) Set aside.
- Start charcoal or wood fire, or preheat gas grill; fire should be quite hot. Grill rack about 4 inches from heat source. Cut octopus into large serving pieces, brush it with half the olive oil, and sprinkle it with salt and pepper. Grill it quickly until outside browns but inside is not dried out. Cut remaining lemon into wedges.
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
Nutrition Facts : @context http//schema.org, Calories 273, UnsaturatedFatContent 7 grams, CarbohydrateContent 12 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 35 grams, SaturatedFatContent 2 grams, SodiumContent 639 milligrams, SugarContent 1 gram
More about "charcoal grilled shrimp recipes"
GRILLED OCTOPUS RECIPE - NYT COOKING
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 273 per serving
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
GRILLED OCTOPUS RECIPE - NYT COOKING
Reviews 5
Total Time 2 hours
Cuisine greek
Calories 273 per serving
- Brush octopus with remaining olive oil. Serve with lemon wedges, hot or at room temperature, garnished with parsley.
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