LAMB MEAT PIE RECIPES

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LEFTOVER LAMB & POTATO PIE RECIPE - BBC GOOD FOOD



Leftover lamb & potato pie recipe - BBC Good Food image

This spin on cottage pie is a great way of using up leftover meat and potatoes

Provided by Good Food team

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

leftover lamb , about 200g-300g/7oz-11oz
100g leftover gravy , if you have any, or a splash of lamb stock
leftover potatoes , about 250g/9oz
50g cheese , grated
2 tbsp breadcrumb , with mixed herbs

Steps:

  • Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left, just a bit of stock to moisten. Crumble the leftover potatoes over, then scatter with cheese and any leftover herb crumbs. Bake in the oven for 30 mins until golden on top and bubbling around the edge. If you’ve got any greens leftover, then quickly stir-fry to reheat and serve alongside.

Nutrition Facts : Calories 682 calories, FatContent 36 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 39 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 4 grams fiber, ProteinContent 47 grams protein, SodiumContent 1 milligram of sodium

LAMB RECIPES | BBC GOOD FOOD



Lamb recipes | BBC Good Food image

Whether you want an impressive Easter centrepiece or midweek meal, we've got plenty of lamb recipes to choose from, like roast leg of lamb, lamb curry, lamb chops and kofta.

Provided by Good Food team

Number Of Ingredients 1

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