RECIPE FOR CHOCOLATE DRIZZLE RECIPES

Name: Chocolate-Drizzled Shortbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18 cookies.
Ingredients: 1/2 cup butter, softened; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/4 cup semisweet chocolate chips; 1/4 teaspoon shortening

CHOCOLATE-DRIZZLED SHORTBREAD RECIPE: HOW TO MAKE IT

Chocolate-Drizzled Shortbread Recipe: How to Make It image

The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 18 cookies.

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1/4 cup semisweet chocolate chips
1/4 teaspoon shortening

Steps:

In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts : Calories 190 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE GLAZE II RECIPE | ALLRECIPES

Chocolate Glaze II Recipe | Allrecipes image

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Provided by Marsha

Categories Desserts Frostings and Icings Chocolate

Yield 1 glaze for 1 Bundt cake

Number Of Ingredients 5

Ingredients

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
½ teaspoon vanilla extract
4 tablespoons milk

Steps:

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.

Nutrition Facts : Calories 94.9 calories, CarbohydrateContent 21.6 g, CholesterolContent 3 mg, FatContent 1.2 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.7 g, SodiumContent 9.3 mg, SugarContent 20.7 g

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