INDOOR CLAM BAKE RECIPES
INDOOR CLAMBAKE | AMERICA'S TEST KITCHEN
We wanted to re-create the great flavors of a clambake without help from the sand or the sea.
Provided by America's Test Kitchen
Yield Serves 4 to 6
Number Of Ingredients 1
ONE-POT CLAMBAKE | ALLRECIPES
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Provided by SandyG
Categories Main Dishes Seafood Main Dishes Clams
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
- Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
- Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
Nutrition Facts : Calories 847.3 calories, CarbohydrateContent 44.4 g, CholesterolContent 286.8 mg, FatContent 25.4 g, FiberContent 4.8 g, ProteinContent 90 g, SaturatedFatContent 8.7 g, SodiumContent 2389.1 mg, SugarContent 3.5 g
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INDOOR CLAMBAKE | COOK'S ILLUSTRATED
We wanted to re-create the great flavors of a clambake without help from the sand or the sea.
From cooksillustrated.com
Cuisine American, New England
From cooksillustrated.com
Cuisine American, New England
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SHEET PAN CLAMBAKE RECIPE | REAL SIMPLE
“Easy” and “clambake” aren’t two words you’d necessarily put together. Enter this simple remix of the classic dish, which serves a crowd while only requiring two baking sheets. You’ll toss the standard ingredients—potatoes, sausage, shrimp, mussels, and clams with a generous amount of smoky, paprika-spiced butter. All that’s left to do is let the oven do the work. You can serve straight from the pan for quick clean up, or transfer everything to a pretty platter before garnishing with fresh parsley. Serve with steamed corn, plenty of beer or wine, and crusty bread for sopping up the delicious juices. This is a nearly hands-off winner to a summertime fave.
From realsimple.com
Reviews 5
Total Time 40 minutes
From realsimple.com
Reviews 5
Total Time 40 minutes
- Add clams to baking sheet with mussels and potatoes. Gently toss with a large spoon. Drizzle with remaining butter mixture and top with parsley. Serve immediately with lemon wedges.
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GRILLED CLAMBAKE FOIL PACKETS WITH HERB BUTTER RECIPE ...
Mesh bags are traditionally used at clambakes. For this recipe, however, we have added the classic low country boil ingredients of shrimp, potatoes, corn, and smoked sausage, such as Conecuh. We prefer using foil packets because they act as pockets, catching the seasoned juices and buttery sauce—perfect when used as a dipping sauce with a hunk of bread. You can quickly assemble the foil packets in the morning and store them in the fridge, then head out for a day in the sun and surf. When you come in for the evening, simply toss the packets on the grill for about 20 minutes and you have a wonderfully fragrant clambake.
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Total Time 40 minutes
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Total Time 40 minutes
Category Sea Food
- Grill packets, covered, until shrimp are done and clams open, 8 to 10 minutes, rotating packets on grill halfway through cooking time. Discard any clams that do not open. Serve with grilled French bread.
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INDOOR CLAMBAKE RECIPE | EPICURIOUS
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INDOOR CLAMBAKE RECIPE - CUISINART.COM
Instructions. 1. Put the oil, shallots, garlic, thyme, salt, pepper and potatoes into the steamer without the tray. Secure lid. Select Seafood, set timer to 20 minutes and press Start. 2. After 10 minutes, press Pause and add the lobster, clams, corn, fennel and white wine.
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INDOOR CLAMBAKE - DADCOOKSDINNER
Oct 27, 2011 · Ingredients 3 pounds kielbasa sausage, cut into 1/2 inch thick rounds 3 pounds new potatoes (I used fingerling potatoes) 72 littleneck clams 6 pounds mussels 8 ears of corn, shucked 1 chicken, split in half 1 teaspoon kosher salt 1 cup white wine 1 cup water
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INDOOR CLAMBAKE RECIPES - FAMILYOVEN.COM
indoor clambake - More like this Ingredients (1) : 2 pounds medium new potatoes, red or white
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INDOOR CLAMBAKE RECIPES
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INDOOR CLAMBAKE RECIPE | EPICURIOUS.COM
Oct 01, 2015 · 1. Place the clams and mussels on a large piece of cheesecloth and tie the ends together to secure; set aside. In a large, heavy-bottomed, 12-quart stockpot, layer the sliced kielbasa, the sack of ...
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INDOOR CLAMBAKE RECIPES
2011-10-27 · Recipe: Indoor Clambake. Indoor Clambake, for when you need a clambake on the stovetop. Adapted From: Mark Bittman The Minimalist … From dadcooksdinner.com 5/5 (2) Total Time 55 mins Category Sunday Dinner Calories 924 per serving. Build the clambake in layers. First the kielbasa, on the bottom of the pot.
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INDOOR CLAMBAKE RECIPES - FAMILYOVEN.COM
- 2 pounds medium new potatoes, red or white
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HOW TO HOST AN INDOOR CLAMBAKE - THE AMATEUR GOURMET
An indoor clambake is a perfect thing to do in the summer if you don’t have a grill or an outside area for entertaining. I plan to do it often; only next time, I’m buying already cooked sausage. P.S. Play this while you’re cooking. P.P.S. I forgot to show you how easy this was to clean up. Everything gets thrown away! P.P.P.S.
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WATCH JASPER WHITE DEMONSTRATES AN INDOOR CLAMBAKE | CHEF ...
Nov 11, 2008 · Jasper White of Summer Shack adapts a traditional beachfront clambake for the home cook, demonstrating how the ingredients--clams, lobster, mussels, corn, and chorizo--can be steamed on a home stove.
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