KAHLUA SYRUP RECIPE RECIPES

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KAHLUA FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kahlua Fudge Recipe: How to Make It - Taste of Home image

This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

ESPRESSO MARTINI RECIPE - BBC GOOD FOOD



Espresso martini recipe - BBC Good Food image

Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 6

100g golden caster sugar
ice
100ml vodka
50ml freshly brewed espresso coffee
50ml coffee liqueur (we used Kahlua)
4 coffee beans (optional)

Steps:

  • Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
  • Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
  • Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
  • Strain into the chilled glasses. Garnish each one with coffee beans if you like.

Nutrition Facts : Calories 258 calories, FatContent 0.1 grams fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 25 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.02 milligram of sodium

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