CHICKEN CACCIATORE CALORIES RECIPES

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SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE



Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories     Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

  • Quick method:
  • Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

CHICKEN CACCIATORE RECIPE (INSTANT POT)



Chicken Cacciatore Recipe (Instant Pot) image

Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta, rice or polenta.

Provided by Gina

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

4 chicken thighs (with the bone, skin removed)
kosher salt and fresh pepper to taste
olive oil spray
1/2 can (14 oz crushed tomatoes (Tuttorosso my favorite!))
1/2 cup diced onion
1/4 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 teaspoon dried oregano
1 bay leaf
2 tablespoons chopped basil or parsley for topping

Steps:

  • Season chicken with salt and pepper on both side.
  • Press saute on the Instant Pot, lightly spray with oil and brown chicken on both sides a few minutes. Set aside.
  • Spray with a little more oil and add onions and peppers. Sauté until soften and golden, 5 minutes.
  • Pour tomatoes over the chicken and vegetables, add oregano, bay leaf, salt and pepper, give it a quick stir and cover.
  • Cook high pressure 25 minutes; natural release.
  • Remove bay leaf, garnish with parsley and serve over pasta, squasta or whatever you wish!

Nutrition Facts : ServingSize 1 thigh with 1/2 cup sauce, Calories 133 kcal, CarbohydrateContent 10.5 g, ProteinContent 14 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 273 mg, FiberContent 1 g, SugarContent 5 g

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