RAGOU RECIPES

RAGU BOLOGNESE RECIPE | ALLRECIPES

Ragu Bolognese Recipe | Allrecipes image

This is the real deal, an authentic recipe for a meat sauce.

Provided by Mike Oxsolong

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup extra virgin olive oil
½ cup butter
1 cup minced onion
½ cup minced celery
¼ cup minced carrot
1 pound ground veal
1 pound ground pork
½ pound ground beef
¼ cup finely chopped pancetta bacon
½ cup milk
2 cups tomato sauce
2 cups beef broth

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts : Calories 750.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 182.4 mg, FatContent 63 g, FiberContent 1.9 g, ProteinContent 36.6 g, SaturatedFatContent 23.5 g, SodiumContent 990.6 mg, SugarContent 5.8 g

EASY BEEF RAGOUT RECIPE - FOOD.COM

Easy Beef Ragout Recipe - Food.com image

This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potatoes or some pasta.

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 cups chopped onions
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs boneless round steak, trimmed of fat and cubed
reserved tomato juice, plus water to make 1 cup
2 bay leaves
pepper
2 cups whole baby carrots
2 cups sliced mushrooms
1 (14 ounce) can stewed tomatoes, drained and juice reserved
1 medium green pepper, slivered
paprika
seasoning salt
1/3 cup water
2 tablespoons flour

Steps:

Sauté onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
Makes 10 cups.

Nutrition Facts : Calories 460.4, FatContent 23.1, SaturatedFatContent 10, CholesterolContent 122.9, SodiumContent 357.4, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 10, ProteinContent 42.2

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