CHICKEN ALFREDO WITH EGG NOODLES RECIPES

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CHICKEN ALFREDO WITH FETTUCCINI NOODLES RECIPE | ALLRECIPES



Chicken Alfredo with Fettuccini Noodles Recipe | Allrecipes image

This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!

Provided by Gregory Huey

Categories     Main Dishes    Pasta    Chicken

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound fettuccini pasta
1?½ cups butter, divided
1 pound skinless, boneless chicken breast halves - cut into cubes
2 (16 ounce) containers whole milk ricotta cheese
1 pint heavy cream
1 teaspoon salt
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
  • In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

Nutrition Facts : Calories 1014.3 calories, CarbohydrateContent 46.8 g, CholesterolContent 271.9 mg, FatContent 75.9 g, FiberContent 1.9 g, ProteinContent 38.7 g, SaturatedFatContent 47 g, SodiumContent 845.3 mg, SugarContent 2.4 g

NOODLES ALFREDO RECIPE | ALLRECIPES



Noodles Alfredo Recipe | Allrecipes image

A great, fast, and easy side dish for any meat.

Provided by WILDFLOWER12

Categories     Side Dish

Yield 5 - 6 servings

Number Of Ingredients 7

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Steps:

  • Cook noodles according to package directions.
  • Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
  • Drain pasta. Toss with sauce to coat.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 33.4 g, CholesterolContent 133.1 mg, FatContent 33.8 g, FiberContent 1.6 g, ProteinContent 13.2 g, SaturatedFatContent 20.4 g, SodiumContent 511.4 mg, SugarContent 1 g

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