STRAWBERRY YELLOW CAKE RECIPE RECIPES

YELLOW LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yellow Layer Cake Recipe: How to Make It - Taste of Home image

Instead of turning to a boxed cake mix, why not try your hand at this easy recipe for a basic yellow cake? You just can't beat the homemade goodness!—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
2-1/2 cups frosting of your choice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Pour into two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over the top and sides of cake.

Nutrition Facts : Calories 576 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 89g carbohydrate (65g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY

Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 11

Ingredients

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

Preheat oven to 350°F (180°C).
In a bowl, whisk the eggs until pale yellow, about 2 minutes.
Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
Mix in oil, baking powder, salt, and vanilla.
Add in flour, and fold until smooth and combined.
Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
Bake for 10-15 minutes, or until cooked through.
Lay out a kitchen towel and sprinkle with powdered sugar.
Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
Refrigerate cake for 30 minutes.
In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
Place the cake on the counter and unroll.
Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
Tightly roll the cake bake up, this time just using the towel as a guide.
Top with powdered sugar.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 287 calories, CarbohydrateContent 32 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 20 grams

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