ALL BRAN BLUEBERRY MUFFINS RECIPES

Name: Blueberry Bran Muffins
Cook time: 25 min
Total time: 1 h
Yield: 12 muffins
Ingredients: 1/2 cup vegetable oil, plus extra for greasing the pan; 1 cup all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 7 ounces Greek yogurt; 1/2 cup sugar; 1/2 cup honey; 2 extra-large eggs, lightly beaten; 1 teaspoon pure vanilla extract; 2 1/2 cups wheat bran; 1 1/2 cups fresh blueberries (8 ounces)

BLUEBERRY BRAN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Blueberry Bran Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1/2 cup vegetable oil, plus extra for greasing the pan
1 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
7 ounces Greek yogurt
1/2 cup sugar
1/2 cup honey
2 extra-large eggs, lightly beaten
1 teaspoon pure vanilla extract
2 1/2 cups wheat bran
1 1/2 cups fresh blueberries (8 ounces)

Steps:

Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.

INCREDIBLE OAT BRAN MUFFINS, PLAIN, BLUEBERRY OR BANANA ...

Incredible Oat Bran Muffins, Plain, Blueberry or Banana ... image

I looked and I can't believe no one has posted this recipe here yet!! This is different from all the other recipes here, is not very dense and is not too sweet, allowing the wonderful bran flavor through. This came off the back of a quaker oat bran hot cereal box. Only 120 calories per muffin!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups oat bran hot cereal, uncooked (I use Quaker)
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup honey (I haven't tried molasses yet) or 1/4 cup molasses (I haven't tried molasses yet)
2 tablespoons vegetable oil

Steps:

*Blueberry or banana variations are at bottom.
Pre-heat oven to 425 degrees F. Line 12 medium muffin cups with paper baking cups.
Combine dry ingredients. Add milk, egg, honey, and oil; mix just until ingredients are moistened.
Fill muffin cups 3/4 full. Bake 14-17 minutes or until golden brown.
*NOTE: You can stir in 1/2 cup frozen blueberries or 1 medium ripe mashed banana for a fruity variation.
These are also great the next day cold if you seal them in a baggy or stick em in a container to keep em fresh.

Nutrition Facts : Calories 126.8, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 18.4, SodiumContent 175.5, CarbohydrateContent 19.9, FiberContent 1.9, SugarContent 10.4, ProteinContent 3.5

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