BUTTERNUT SQUASH SOUP CROCKPOT RECIPES
SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - PILLSBURY.COM
Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!
Provided by Pillsbury Kitchens
Total Time 4 hours 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Add all ingredients except whipping cream.
- Cover; cook on High heat setting 4 to 5 hours.
- Pour half of the squash mixture into blender. Cool 5 minutes. Cover; blend until smooth. Pour into 8-cup measuring cup or large heatproof bowl. Repeat with remaining squash mixture. Return squash mixture to slow cooker. Stir in whipping cream.
- Cover; cook on High heat setting about 5 minutes or until heated through.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 7 g, TransFatContent 0 g
SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - BETTYCROCKER.COM
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
Provided by Betty Crocker Kitchens
Total Time 6 hours 45 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until crisp-tender.
- In 3- to 4-quart slow cooker, mix onion and remaining ingredients except cream cheese.
- Cover; cook on Low heat setting 6 to 8 hours.
- In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
Nutrition Facts : Calories 230 , CarbohydrateContent 15 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 6 g, TransFatContent 1/2 g
More about "butternut squash soup crockpot recipes"
SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY
Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive
From tasty.co
Reviews 97
Calories 544 calories per serving
From tasty.co
Reviews 97
Calories 544 calories per serving
- Enjoy!
See details
SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.
From allrecipes.com
Reviews 3.7
Total Time 4 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes
Calories 194.2 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 4 hours 35 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes
Calories 194.2 calories per serving
- Puree soup with an immersion blender until smooth.
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BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - HOW TO ...
This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
From delish.com
Reviews 3.6
Total Time 4 hours 20 minutes
Category healthy, vegetarian, Thanksgiving, soup
Cuisine American
Calories 121 calories per serving
- In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne. Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.
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SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT
Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, try mixing it up—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, replace the chicken broth with vegetable broth. —Jennifer Machado, Alta, California
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Lunch
Calories 124 calories per serving
From tasteofhome.com
Total Time 06 hours 30 minutes
Category Lunch
Calories 124 calories per serving
- In a large skillet, heat oil over medium heat. Add onion; saute until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Transfer to a 6-qt. slow cooker. Add next 5 ingredients and 5 cups broth to slow cooker. Cook, covered, on low until vegetables are soft, 6-8 hours., Puree soup using an immersion blender. Or cool slightly and puree soup in batches in a blender; return to slow cooker. Stir in additional broth to reach desired consistency; heat through. If desired, top servings with sour cream.
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
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SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE BY TASTY
Here's what you need: medium butternut squash, medium yellow onion, garlic, olive oil, vegetable broth, ground ginger, ground cumin, ground coriander, paprika, cayenne pepper, sea salt, black pepper, fresh thyme, coconut milk, pumpkin seed, fresh chive
From tasty.co
Reviews 97
Calories 544 calories per serving
From tasty.co
Reviews 97
Calories 544 calories per serving
- Enjoy!
See details
SLOW-COOKER BUTTERNUT SQUASH SOUP RECIPE - BETTYCROCKER.COM
Cream cheese is the secret to a creamy ready-when-you-want-it squash soup.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 45 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 45 minutes
Calories 230 per serving
- In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.
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EASY SLOW COOKER BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
I got this recipe from my fiance's mom -- it's easy and tastes fantastic. It's even better the next day.
From allrecipes.com
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes
Calories 206.1 calories per serving
From allrecipes.com
Total Time 8 hours 30 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes
Calories 206.1 calories per serving
- Cook soup under the preheated broiler until cheese is hot and bubbling, 1 to 2 minutes.
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SLOW COOKER BLISSFUL BUTTERNUT SQUASH SOUP - SKINNYTASTE
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there!
From skinnytaste.com
Reviews 4.8
Category Soup
Cuisine American
Calories 152 kcal per serving
From skinnytaste.com
Reviews 4.8
Category Soup
Cuisine American
Calories 152 kcal per serving
- Season to taste with salt and pepper and garnish with more coconut milk and chives, if desired.
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CROCKPOT BUTTERNUT SQUASH SOUP - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
- Serve with crusty bread.
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SLOW COOKER BUTTERNUT SQUASH SOUP • FIVEHEARTHOME
Apr 13, 2020 · Instructions. Pour frozen squash into the bottom of a large slow cooker. Sprinkle with fresh minced garlic, curry powder, ground ginger, cinnamon, salt, and pepper. Pour chicken broth and apple juice over the top and stir well. Cover and cook for 6 to 8 hours on LOW or 3 to 4 hours on HIGH, or until squash is tender.
From fivehearthome.com
From fivehearthome.com
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CROCKPOT BUTTERNUT SQUASH SOUP | EASY DINNER IDEAS
Oct 12, 2021 · Add butternut squash, carrots, onion, garlic, broth, salt, pepper and cayenne pepper to crockpot and stir to combine. Lay thyme and sage on top. Cover and cook on low for 6-8 hours or high for 4-6 hours. Once cooked and squash is fork tender, remove the sage and thyme and discard. Purée the soup with an immersion blender or transfer to a food ...
From easydinnerideas.com
From easydinnerideas.com
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CROCKPOT BUTTERNUT SQUASH SOUP - BUTTERNUT SQUASH SOUP RECIPE
Sep 07, 2020 · How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. Cover crock pot with lid, and cook on low for 6-8 hours. Add the coconut milk to the crock pot for the last 30 minutes of the cook time. Use an immersion blender or a traditional blender to puree the soup until smooth after this cook time.
From eatingonadime.com
From eatingonadime.com
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10 BEST BUTTERNUT SQUASH CROCK POT RECIPES | YUMMLY
Jan 05, 2022 · Slow Cooker Butternut Squash Soup Fit SlowCooker Queen. pepper, sweet potatoes, fresh cilantro, celery stalk, coconut milk and 7 more. Slow Cooker Butternut Squash Dal Holy Cow! Vegan Recipes. Garam Masala, French lentils, medium potatoes, turmeric, cayenne and 8 more.
From yummly.com
From yummly.com
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THIS CROCK-POT BUTTERNUT SQUASH SOUP HELPS REDUCE ...
Oct 26, 2018 · Crock-pot Butternut Squash Soup Gluten Free, Vegan, Vegetarian, Dairy Free, Super Nutritious, and Wholesome Autumn Comfort in a bowl. This is my FAVORITE butternut squash soup recipe, because of its Simplicity, but mostly its creamy deep fall flavors. ? Did you know: Just one cup of butternut squash contains around 7 grams of fiber, which Read More!
From cleanfoodcrush.com
From cleanfoodcrush.com
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CROCKPOT BUTTERNUT SQUASH SOUP WITH COCONUT MILK | RECIPE ...
In a medium saucepan, heat the olive oil over medium heat. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. Transfer to the slow cooker. While the onion cooks, trim the top and bottom ends off of the butternut squash. With a vegetable peeler, peel the squash.
From wellplated.com
From wellplated.com
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SLOW COOKER BUTTERNUT SQUASH SOUP - RUNNING ON REAL FOOD
Apr 08, 2021 · This recipe uses a crockpot, or slow cooker, to make a creamy, flavourful butternut squash soup that that takes just minutes to prepare. This soup makes a lovely light meal or side dish any time of year or an excellent starter for a holiday meal like Thanksgiving.
From runningonrealfood.com
From runningonrealfood.com
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SLOW COOKER BUTTERNUT SQUASH SOUP - FOOD DOLLS
Oct 02, 2021 · Peel and chop the butternut squash, apples, garlic, carrots and onions. Everything should be about 1-inch pieces. In the slow cooker and butternut squash, apples, onions, carrots, cinnamon, nutmeg, salt, pepper, broth and the sprig of thyme. Cover and set to for 4 hours on high. With an immersion blender, blend until smooth.
From fooddolls.com
From fooddolls.com
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SLOW COOKER CHICKEN & BUTTERNUT SQUASH STEW - THE NATURAL ...
Aug 06, 2019 · Loaded with protein and amazing veggies, Slow Cooker Chicken & Butternut Squash Stew is easy to throw together, hearty, full of flavor and is the perfect meal to make on a busy day. Whole30, Paleo, gluten free and dairy-free.
From thenaturalnurturer.com
From thenaturalnurturer.com
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