SPAGHETTI SEASONING RECIPES

Name: Homemade Spaghetti Seasoning Mix
Prep time: 15 min
Total time: 15 min
Yield: 1/3 cup, 4-5 serving(s)
Ingredients: 1 tablespoon dried onion; 1 tablespoon dried parsley; 1 tablespoon cornstarch; 2 tablespoons dried bell peppers; 1 1/2 teaspoons salt (or to taste); 1/4 teaspoon instant minced garlic; 1 teaspoon sugar; 3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

HOMEMADE SPAGHETTI SEASONING MIX RECIPE - FOOD.C…

Homemade Spaghetti Seasoning Mix Recipe - Food.c… image

This makes 1 packet. This came from Thats My Home. I have not tried this, just posting for safe keeping.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/3 cup, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried onion
1 tablespoon dried parsley
1 tablespoon cornstarch
2 tablespoons dried bell peppers
1 1/2 teaspoons salt (or to taste)
1/4 teaspoon instant minced garlic
1 teaspoon sugar
3/4 teaspoon italian seasoning (OR combination of oregano, basil, rosemary, thyme, sage, marjoram)

Steps:

Combine all ingredients in a small bowl until evenly distributed.
Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet.
Label with date and contents. Store in a cool dry place. Use within 6 months.

Nutrition Facts : Calories 17.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 873.2, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 1.6, ProteinContent 0.2

TACO SPAGHETTI CASSEROLE | JUST A PINCH RECIPES

Taco Spaghetti Casserole | Just A Pinch Recipes image

A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.

Provided by Marianne Gleason @Mern

Categories Casseroles

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 pound(s) ground beef
2 package(s) taco seasoning
2 can(s) Rotel tomatoes and chilies, 10 oz each
1 can(s) tomato paste, 6 oz.
1 pound(s) spaghetti
6 cup(s) water
2 cup(s) Mexican blend shredded cheese

Steps:

Brown ground beef in a Dutch oven. Drain fat and return to pan.
Stir in taco seasoning.
Add Rotel, tomato paste and spaghetti.
Cover with 6 cups of water.
Bring to a boil and then reduce the heat to simmer. Cover and cook until pasta is cooked and water is absorbed, approximately 15 minutes.
Pour spaghetti into a sprayed 13x9 casserole dish.
Top with the shredded cheese and bake at 350 until the cheese is melted and bubbly.
You can also cook this completely on the stove top, just add the cheese after step 3 and cover & simmer until cheese is melted. I prefer the cheese to be melted in the oven until golden and bubbly. Serve with sour cream and cilantro (both optional).

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A Mexican/Italian dish rolled into one casserole! This is a simple recipe that is delicious and can easily be thrown together on a busy evening. The taco seasoning gives the robust flavors that you expect from taco meat. The Rotel tomatoes add a spicy kick. We loved the cooking method of the pasta; it really soaks up the seasoning flavor. While this creamy casserole is good alone, we tasted it with a little cilantro and sour cream as suggested. Delicious! A casserole recipe the whole family will enjoy.
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