TOFFEE BITS INGREDIENTS RECIPES

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TOFFEE BITS RECIPE - FOOD.COM



Toffee Bits Recipe - Food.com image

You can make your own (nut free) toffee really simply! It's fast too - it takes longer to wash up! Serving size is for 1/4 cup.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 1 1/4 cups, 5 serving(s)

Number Of Ingredients 2

2/3 cup salted butter, cut into pieces
1 cup sugar

Steps:

  • Line a rimmed baking sheet with parchment.
  • Combine the butter and sugar in a saucepan over medium heat.
  • Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
  • Remove from the heat and pour onto the parchment, spreading thinly.
  • Cool completely - about 4 hours - then break into bits.
  • Store in an airtight container.

Nutrition Facts : Calories 371.9, FatContent 24.6, SaturatedFatContent 15.6, CholesterolContent 65.1, SodiumContent 216.6, CarbohydrateContent 40, FiberContent 0, SugarContent 39.9, ProteinContent 0.3

TOFFEE BITS TRIANGLES RECIPE - FOOD.COM



Toffee Bits Triangles Recipe - Food.com image

Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 48 triangles (approx)

Number Of Ingredients 7

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits, semisweet chocolate chips

Steps:

  • Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
  • In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
  • Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
  • Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

Nutrition Facts : Calories 71.4, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 14.1, SodiumContent 29.3, CarbohydrateContent 8.5, FiberContent 0.1, SugarContent 4.4, ProteinContent 0.6

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