MINI CHEESECAKE CRUST RECIPES

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MINI CHEESECAKES FROM PHILADELPHIA® - ALLRECIPES



Mini Cheesecakes from PHILADELPHIA® - Allrecipes image

Mini cheesecakes topped with whipped cream, blueberries, and lemon zest make elegant little individual desserts.

Provided by Philadelphia

Categories     PHILADELPHIA Cream Cheese

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 18 mini cheesecakes

Number Of Ingredients 10

1 cup HONEY MAID Graham Cracker Crumbs
2 tablespoons sugar
3 tablespoons butter or margarine, melted
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
3 medium (blank)s eggs
1 cup whipping cream
2 cups blueberries
1 tablespoon lemon zest

Steps:

  • Heat oven to 325 degrees F.
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin pan cups.
  • Beat cream cheese, remaining 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts.
  • Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours.
  • Beat whipping cream with mixer on high speed until stiff peaks form; spread gently onto cheesecakes. Top with blueberries and lemon zest.

Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 18.5 g, CholesterolContent 92.6 mg, FatContent 18.9 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 10.5 g, SodiumContent 208.8 mg, SugarContent 12.6 g

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From crazyforcrust.com
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Nov 09, 2018 · Mini Cheesecakes with caramel sauce are completely delicious. The cheesecake base is just 3 ingredients! If you appreciate an easy cheesecake you will love this recipe! This post may contain affiliate links. Read my disclosure policy. We have tested scores of mini cheesecake recipes …
From natashaskitchen.com
See details


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May 11, 2021 · The flavors of any crust can pair well with the cherries and cheesecake. In addition to cherries, you could also make your cheesecake lush using blueberry, blackberry, …
From thebestblogrecipes.com
See details


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Oct 04, 2017 · The cheesecake batter was really runny & I was tempted to use a thickener but I am glad I didn’t as it turned out perfectly. Follow the baking instructions exactly & don’t skip the fridge overnight. The height is exactly as shown in her pictures. About an inch and a half. It’s rich, and current ratios of crust …
From thewoodandspoon.com
See details


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