SHRIMP WITH MAYONNAISE RECIPES
GARLIC SHRIMP WITH WASABI MAYONNAISE RECIPE - FOOD.COM
These shrimp are indeed garlicy, and the mayonnaise spicy--that's why we love them so much-- but be forewarned. The wasabi mayonnaise also makes a nice dip for crudites. Preparation time includes marinating time for the shrimp
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Stir together all the ingredients for the wasabi mayonnaise, beginning with 2 tsp wasabi paste, adding and tasting until you achieve your desired level of spiciness; place in the refrigerator until needed.
- Stir together all the"FOR THE SHRIMP" ingredients, EXCEPT the shrimp.
- When thoroughly combined, pour over the shrimp, and mix well making sure that each piece is well covered with the marinade.
- Place in the refrigerator and allow to marinate 15 minutes; do not go much beyond this time, or the lime juice will begin to"cook" the shrimp, making them tough.
- Put the shrimp (marinade and all) in one layer in a large dry non-stick frypan over medium-high heat, season with pepper to your taste and saute just until pink.
- I usually get them arranged in one layer, and by this time the first ones are beginning to color; I immediately begin to turn them over one by one and by then the first ones are ready to come out of the pan; by the time I've gotten to the last one they will all be cooked to my liking.
- Remove to a serving dish and don't forget to bring the wasabi mayo out of the fridge.
Nutrition Facts : Calories 703.7, FatContent 52.1, SaturatedFatContent 7.4, CholesterolContent 308.7, SodiumContent 1912.7, CarbohydrateContent 28, FiberContent 0.3, SugarContent 7, ProteinContent 32.1
PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE RECIPE | MYRECIPES
Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment for this 15-minute dinner.
Provided by Blakeslee Wright
Total Time 15 minutes
Yield 4 servings (serving size: about 5 ounces shrimp and 2 teaspoons creole mayonnaise)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoon Creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining Creole seasoning, Worcestershire, and hot sauce in a small bowl; stir with a whisk. Serve Creole mayonnaise with shrimp.
- Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.
Nutrition Facts : Calories 427 calories, CarbohydrateContent 22 g, CholesterolContent 261 mg, FatContent 19.5 g, FiberContent 0.9 g, ProteinContent 38.4 g, SaturatedFatContent 2.5 g, SodiumContent 511 mg
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