HOT CRACKERS RECIPE RECIPES

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SPICY HOT CRACKERS RECIPE - FOOD.COM



Spicy Hot Crackers Recipe - Food.com image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12-20 serving(s)

Number Of Ingredients 4

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

  • Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, FatContent 26.2, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 422.9, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 0.9, ProteinContent 3.7

HOT PEPPER JELLY RECIPE | ALLRECIPES



Hot Pepper Jelly Recipe | Allrecipes image

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Provided by ranger1

Categories     Jams and Jellies

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 (8 ounce) jars

Number Of Ingredients 6

2 ½ cups finely chopped red bell peppers
1 ¼ cups finely chopped green bell peppers
¼ cup finely chopped jalapeno peppers
1 cup apple cider vinegar
1 (1.75 ounce) package powdered pectin
5 cups white sugar

Steps:

  • Sterilize 6 (8 ounce) canning jars and lids according to manufacturer's instructions. Heat water in a hot water canner.
  • Place red bell peppers, green bell peppers, and jalapeno peppers in a large saucepan over high heat. Mix in vinegar and fruit pectin. Stirring constantly, bring mixture to a full rolling boil. Quickly stir in sugar. Return to full rolling boil, and boil exactly 1 minute, stirring constantly. Remove from heat, and skim off any foam.
  • Quickly ladle jelly into sterile jars, filling to within 1/4 inch of the tops. Cover with flat lids, and screw on bands tightly.
  • Place jars in rack, and slowly lower jars into canner. The water should cover the jars completely, and should be hot but not boiling. Bring water to a boil, and process for 5 minutes.

Nutrition Facts : Calories 88.5 calories, CarbohydrateContent 22.5 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 2.8 mg, SugarContent 21.3 g

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