CAKE MIX PIE CRUST RECIPES

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BANANA CREAM PIE WITH CAKE MIX CRUST RECIPE: HOW TO MAKE IT



Banana Cream Pie with Cake Mix Crust Recipe: How to Make It image

I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew Hass, Ellison Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size), divided
1 large egg, room temperature, lightly beaten
3 tablespoons butter, softened and divided
1 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix
1 medium banana, sliced
1 carton (8 ounces) frozen whipped topping, thawed and divided
1/3 cup creamy peanut butter
Additional sliced ripe banana

Steps:

  • Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pie plate on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).

Nutrition Facts : Calories 394 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 55g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PUMPKIN PIE BARS WITH CAKE MIX | ALLRECIPES



Pumpkin Pie Bars with Cake Mix | Allrecipes image

Pumpkin pie bars. Serve with whipped cream.

Provided by Kylee Kolesar

Categories     Pumpkin Cake

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

1 (15.25 ounce) package yellow cake mix, divided
½ cup unsalted butter, melted and cooled
1 large egg
1 (15 ounce) can solid-pack pumpkin
⅔ cup milk
½ cup packed brown sugar
2 large eggs
2 ½ teaspoons pumpkin pie spice
¼ cup white sugar
¼ cup unsalted butter, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom (only) of a 9x13-inch baking pan. Measure out 1 cup cake mix and set aside for topping.
  • Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. Press into the prepared pan.
  • Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour over the crust.
  • Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. Mix until combined and sprinkle over the filling.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes.

Nutrition Facts : Calories 260 calories, CarbohydrateContent 34 g, CholesterolContent 59.1 mg, FatContent 13 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 6.4 g, SodiumContent 262.1 mg, SugarContent 22.9 g

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BANANA CREAM PIE WITH CAKE MIX CRUST RECIPE: HOW TO MAKE IT
I added something special to the classic banana cream pie by topping it off with a crunchy, peanut-buttery streusel. —Matthew Hass, Ellison Bay, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 394 calories per serving
  • Preheat oven to 350°. Grease a 9-in. pie plate. Stir together 1-3/4 cups cake mix, egg and 1 tablespoon butter until combined. Turn onto a floured surface; knead until a smooth dough forms. Roll dough to fit prepared pie plate. Flute edge. Prick bottom several times with a fork. Bake until golden brown, 12-15 minutes. Cool crust in pie plate on a wire rack. , Whisk milk and pudding mix 2 minutes. Fold in banana and 1 cup whipped topping. Transfer to cooled crust. Top with remaining whipped topping. Refrigerate at least 3 hours., Meanwhile, mix remaining cake mix, peanut butter and remaining butter until crumbly. Transfer to a parchment-lined rimmed baking pan. Bake until golden brown, 14-18 minutes, stirring once. Cool completely., Top pie with additional sliced banana and some of the crumb topping (save additional crumb topping for another use).
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