FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP) - FOOD.COM
Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.
Total Time 18 minutes
Prep Time 15 minutes
Cook Time 3 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 3hrs or until firm.
- Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.
Nutrition Facts : Calories 416.1, FatContent 33.1, SaturatedFatContent 18, CholesterolContent 92.8, SodiumContent 250.9, CarbohydrateContent 27.4, FiberContent 0.4, SugarContent 18.5, ProteinContent 4.2
FIVE MINUTE COOL WHIP CHEESECAKE - SOMEDAY I'LL LEARN
Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes an easy topping for No-Bake Cool Whip Cheesecake.
Provided by Chelsea Day
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 5
Steps:
- Blend together cream cheese, Cool Whip and powdered sugar.
- Spoon into graham cracker crust.
- Top with blueberry pie filling.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 44 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 slice, SodiumContent 243 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
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