SAIFUN RECIPE RECIPES

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AUTHENTIC FILIPINO PANCIT RECIPE | ALLRECIPES



Authentic Filipino Pancit Recipe | Allrecipes image

This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Provided by VLENKE

Categories     World Cuisine    Asian    Filipino

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

4 boneless chicken thighs
1 (8 ounce) package dried rice noodles
2 tablespoons soy-based liquid seasoning (such as Maggi®), or to taste
3 tablespoons olive oil, divided
1 tablespoon sesame oil
3 cloves garlic, chopped
1 medium onion, chopped
½ large head cabbage, thinly sliced
2 carrots, julienned
1 teaspoon garlic salt

Steps:

  • Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
  • Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
  • Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.

Nutrition Facts : Calories 390 calories, CarbohydrateContent 41.7 g, CholesterolContent 47.3 mg, FatContent 17.3 g, FiberContent 4.2 g, ProteinContent 16.6 g, SaturatedFatContent 3.6 g, SodiumContent 482.1 mg, SugarContent 5.3 g

MAI FUN NOODLES WITH SHRIMP - 500,000+ RECIPES, MEAL ...



Mai Fun Noodles with Shrimp - 500,000+ Recipes, Meal ... image

"An Asian rice noodle with lots of veggies and a little shrimp."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 13

1 8-oz package Mai Fun noodles
2 tablespoons curry powder (hot curry powder for a little kick)
6 tablespoons Oyster Sauce
6 tablespoons chicken broth
1 pound small shrimp peeled and deveined
4 leaves napa cabbage (Chinese cabbage) finely shredded
1 carrot peeled and shredded
1 stalk celery sliced very thin
1 cup broccoli florets
6 tablespoons red pepper sliced
6 scallions sliced thin
1 medium onion peeled, cut in half and sliced thin
2 tablespoons canola oil

Steps:

  • "The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."

Nutrition Facts : Calories 122 calories, FatContent 4.42149344955764 g, CarbohydrateContent 6.78212062527169 g, CholesterolContent 110.5631401875 mg, FiberContent 1.94681872446026 g, ProteinContent 13.9145511954891 g, SaturatedFatContent 0.477772556165529 g, ServingSize 1 1 Serving (197g), SodiumContent 607.864863523611 mg, SugarContent 4.83530190081143 g, TransFatContent 0.250910281249718 g

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