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JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES



Jumbo Fluffy Walnut Apple Muffins Recipe | Allrecipes image

A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.

Provided by Jen Graham

Categories     Apple Muffins

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 jumbo muffins

Number Of Ingredients 15

½ cup butter
1 ¼ cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ cup milk
2 cups peeled, cored and sliced apples
½ cup walnuts
¼ cup white sugar
½ teaspoon ground cinnamon
3 tablespoons all-purpose flour
2 tablespoons butter, cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  • In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  • To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  • Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

Nutrition Facts : Calories 634.7 calories, CarbohydrateContent 89.7 g, CholesterolContent 114.5 mg, FatContent 28.2 g, FiberContent 3 g, ProteinContent 8.8 g, SaturatedFatContent 13.6 g, SodiumContent 483.1 mg, SugarContent 55.8 g

STUFFING MUFFINS RECIPE - BETTYCROCKER.COM



Stuffing Muffins Recipe - BettyCrocker.com image

Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes.

Provided by Paula Jones

Total Time 30 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 6

1 box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2 cups water
1/4 cup butter, melted
1 apple, finely chopped
1 stalk celery, finely chopped
1 tablespoon chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Nutrition Facts : ServingSize 1 Serving

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JUMBO FLUFFY WALNUT APPLE MUFFINS RECIPE | ALLRECIPES
I filled up my jumbo size muffin tins 3/4 with batter and baked 375 degrees for 30 minutes. The muffins rose up and gave a nice apple-y aroma. These are sweet, fluffy and moist muffins. My only small criticism is that this recipe yields 6 jumbo muffins and I suddenly had to whip out my 12 muffin pan to fill up 4 more tins.
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