ROAST BEEF MARINATED RECIPES
MARINATED ROAST BEEF RECIPE - FOOD.COM
Make and share this Marinated Roast Beef recipe from Food.com.
Total Time 49 hours 45 minutes
Prep Time 48 hours
Cook Time 1 hours 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
- Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
- Seal and chill for 24-48 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
- Let stand for 5 minutes before slicing thinly across the grain.
- Roast beef will be rare.
Nutrition Facts : Calories 771.2, FatContent 55.1, SaturatedFatContent 15.9, CholesterolContent 166, SodiumContent 1490.1, CarbohydrateContent 7.4, FiberContent 0.8, SugarContent 1.6, ProteinContent 59.6
MARINATED CHUCK ROAST RECIPE: HOW TO MAKE IT
It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.
Nutrition Facts : Calories 254 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 5g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
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