RECIPE FOR POLISH SAUSAGE AND CABBAGE RECIPES

Name: Polish Sausage and Cabbage
Prep time: 15 min
Total time: 1 h 55 min
Yield: 4 serving(s)
Ingredients: 1/2 head of cabbage, course sliced; 1 potato, small,peeled,diced; 1 teaspoon salt; 1/2 teaspoon caraway seed; 1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece; 14 ounces chicken broth

POLISH SAUSAGE AND CABBAGE RECIPE - FOOD.COM

Polish Sausage and Cabbage Recipe - Food.com image

Make and share this Polish Sausage and Cabbage recipe from Food.com.

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 1

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Steps:

Place sliced cabbage in crockpot.
Toss with diced potato, salt and caraway seed.
Add sliced onion and Polish sausage.
Pour chicken broth over all; stir lightly.
Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

Nutrition Facts : Calories 102.3, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 933.2, CarbohydrateContent 19.9, FiberContent 4.8, SugarContent 6, ProteinContent 5.2

POLISH LINK SAUSAGE AND CABBAGE RECIPE | ALLRECIPES

Polish Link Sausage and Cabbage Recipe | Allrecipes image

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories Meat and Poultry Pork Sausage

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Steps:

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, CarbohydrateContent 11.9 g, CholesterolContent 104 mg, FatContent 43.2 g, FiberContent 2.9 g, ProteinContent 16.2 g, SaturatedFatContent 21.7 g, SodiumContent 1017.8 mg, SugarContent 5.7 g

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