HOMEMADE BISCUIT MIX RECIPES
BISCUIT BAKING MIX RECIPE: HOW TO MAKE IT
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for store-bought baking mix. It's the key to lightly browned biscuits as well as to chunky dumpling soup. —Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months., Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup.
Nutrition Facts : Calories 159 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 18g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
HOMEMADE BISQUICK MIX RECIPE - FOOD.COM
This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 7 cups
Number Of Ingredients 4
Steps:
- Sift flour, baking powder and salt three times into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles fine crumbs.
- Store mixture in airtight container in the refrigerator up to 4 months.
- Use whenever your recipe calls for "Bisquick mix".
Nutrition Facts : Calories 651.9, FatContent 30.3, SaturatedFatContent 8.6, CholesterolContent 0, SodiumContent 1465.6, CarbohydrateContent 83.2, FiberContent 2.9, SugarContent 0.3, ProteinContent 11.1
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