KIELBASA PASTA BAKE RECIPES

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KIELBASA, PASTA AND CHEDDAR BAKE RECIPE - FOOD.COM



Kielbasa, Pasta and Cheddar Bake Recipe - Food.com image

Make and share this Kielbasa, Pasta and Cheddar Bake recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

1 lb rigatoni pasta
2 tablespoons olive oil
1 large onion, sliced
1/4 cup all-purpose flour
1 quart milk
3 cups extra-sharp cheddar cheese
1 teaspoon hot pepper sauce
1 teaspoon salt
1 (14 ounce) package kielbasa, fully cooked, cut into 1/4 inch slices
3 fuji apples, cored, cut into 1/2 inch slices
2 scallions, thinly sliced

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Coat a 10-cup baking dish with non-stick cooking spray.
  • In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
  • In large heavy-bottom saucepan, heat olive oil over medium-high heat.
  • Add onion and cook until softened, 5 to 7 minutes.
  • Stir in flour, cook 1 minute.
  • Gradually whisk in milk.
  • Bring to boil, stirring continuously; boil until thickened, about 1 minute.
  • Remove from heat.
  • Set aside 1 cup of cheese for topping casserole.
  • Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
  • In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
  • Cover.
  • Bake covered for 30 minutes.
  • Uncover and stir.
  • Sprinkle with 1 cup remaining cheese and scallions.
  • Bake until cheese is melted, about 10 minutes.
  • Let stand 10 minutes.
  • Serve.

Nutrition Facts : Calories 738.1, FatContent 40.5, SaturatedFatContent 19, CholesterolContent 149.7, SodiumContent 1136, CarbohydrateContent 62.8, FiberContent 4, SugarContent 10.1, ProteinContent 31.3

KIELBASA AND APPLE PASTA BAKE RECIPE - FOOD.COM



Kielbasa and Apple Pasta Bake Recipe - Food.com image

This is especially good to make when apples are in season and at the peak of their flavor, and it features a favorite food pairing: sweet-tart apples with cheddar cheese.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

nonstick cooking spray
8 ounces dried rigatoni pasta or 8 ounces penne pasta
2 cups milk (not fat-free)
2 tablespoons all-purpose flour
1 cup shredded cheese (4 ounces)
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
3 medium fuji or jonathan apples, cored and cut into 1/2-inch cubes (you want a fine-grained apple in order to avoid the apples getting too mushy when cooked)
8 ounces cooked kielbasa, halved lengthwise and sliced 1/4-inch thick
1 medium green onion, thinly sliced

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart baking dish or casserole with nonstick cooking spray; set aside.
  • Cook pasta according to package directions in a large saucepan. Drain and return to saucepan; set aside.
  • Meanwhile, in a medium saucepan whisk together milk and flour. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir 1/2 cup of cheese, salt and hot pepper sauce into the milk mixture until smooth.
  • In the large saucepan toss together the cooked pasta, apples, kielbasa and cheese sauce. Transfer to prepared baking dish; cover with foil.
  • Bake in preheated oven for 20 minutes. Uncover and carefully stir pasta mixture. Sprinkle with remaining 1/2 cup cheese and the green onion. Bake 10-15 minuted more or until cheese is melted and sauce is bubbly. Remove from oven and let stand for 10 minutes before serving.

Nutrition Facts : Calories 651.1, FatContent 29.6, SaturatedFatContent 13.1, CholesterolContent 120.4, SodiumContent 1164.1, CarbohydrateContent 72.2, FiberContent 5.4, SugarContent 16.3, ProteinContent 25.4

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KIELBASA AND APPLE PASTA BAKE RECIPE - FOOD.COM
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