WHERE TO GET FRENCH ONION SOUP RECIPES

Name: Classic French Onion Soup
Prep time: 20 min
Cook time: 1 h 55 min
Total time: 2 h 15 min
Yield: 12 servings (2-1/4 quarts).
Ingredients: 5 tablespoons olive oil, divided; 1 tablespoon butter; 8 cups thinly sliced onions (about 3 pounds); 3 garlic cloves, minced; 1/2 cup port wine; 2 cartons (32 ounces each) beef broth; 1/2 teaspoon pepper; 1/4 teaspoon salt; 24 slices French bread baguette (1/2 inch thick); 2 large garlic cloves, peeled and halved; 3/4 cup shredded Gruyere or Swiss cheese

CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT

Classic French Onion Soup Recipe: How to Make It image

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories Dinner Lunch

Total Time 02 hours 15 minutes

Prep Time 20 minutes

Cook Time 01 hours 55 minutes

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 11

Ingredients

5 tablespoons olive oil, divided
1 tablespoon butter
8 cups thinly sliced onions (about 3 pounds)
3 garlic cloves, minced
1/2 cup port wine
2 cartons (32 ounces each) beef broth
1/2 teaspoon pepper
1/4 teaspoon salt
24 slices French bread baguette (1/2 inch thick)
2 large garlic cloves, peeled and halved
3/4 cup shredded Gruyere or Swiss cheese

Steps:

In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

Nutrition Facts : Calories 172 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 773mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

INSTANT POT FRENCH ONION SOUP RECIPE - HOW TO MAKE INSTANT ...

Instant Pot French Onion Soup Recipe - How to Make Instant ... image

Instant Pot French Onion Soup makes the classic comfort food even easier to make! Top each serving with a slice of bread and a generous mound of Gruyère cheese.

Provided by Lauren Miyashiro; Recipe by Kellie Kelley

Categories comfort food dinner lunch soup stews

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 16

Ingredients

2 tbsp. butter
2 tbsp. olive oil
3 lb. yellow onions, thinly sliced
3 cloves garlic, chopped
1 tbsp. granulated sugar
6 sprigs of thyme, plus more leaves for garnish
3 tbsp. all-purpose flour
1/2 c. dry white wine
6 c. beef stock
2 tbsp. Worcestershire sauce
1 tsp. kosher salt
1/2 tsp. ground black pepper, plus more for serving
1 bay leaf
6 slices french bread, lightly toasted
1 tbsp. dijon mustard
8 oz. shredded gruyere or swiss cheese

Steps:

Add the butter and oil to the liner of a 6- or 8-quart Instant Pot and set to SAUTE. Once the butter is melted, add the onions, garlic, and sugar. Stir well to coat the onions. Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. Select HIGH PRESSURE and set the timer for 5 minutes. When the timer is up, manually release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam.
Add the thyme sprigs. Set to SAUTE and cook 18-20 minutes, stirring occasionally, until onion broth is light golden in color.(You don’t want the onions to get too mushy.) Combine the flour and wine in a small bowl. Add wine mixture and cook for 1-2 minutes. Stir in the broth, Worchestershire sauce, salt, pepper, and bay leaf.
Cover the Instant Pot with the lid and lock into place. Seal the steam release handle. Select HIGH PRESSURE and set the timer for 5 minutes. When the timer is up, manually release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam. Remove the bay leaf and thyme sprigs.
Preheat a broiler to high heat. Spread the mustard over top of each bread slice. Spoon the soup into 6 individual ovenproof ramekins. Top each with 1 bread slice and sprinkle the cheese evenly over top.
Place the ramekins on a rimmed baking sheet. Broil 1-2 minutes or until the cheese is melted and lightly browned. Garnish with thyme leaves and more black pepper, if desired.

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Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.

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CLASSIC FRENCH ONION SOUP RECIPE: HOW TO MAKE IT

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 15 minutes
Category Dinner, Lunch
Calories 172 calories per serving

In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.

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INSTANT POT FRENCH ONION SOUP RECIPE - HOW TO MAKE INSTANT ...

Instant Pot French Onion Soup makes the classic comfort food even easier to make! Top each serving with a slice of bread and a generous mound of Gruyère cheese.
From thepioneerwoman.com
Reviews 3.5
Total Time 50 minutes
Category comfort food, dinner, lunch, soup, stews
Cuisine American, Comfort Food, French

Place the ramekins on a rimmed baking sheet. Broil 1-2 minutes or until the cheese is melted and lightly browned. Garnish with thyme leaves and more black pepper, if desired.

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FRENCH ONION SOUP - THE PIONEER WOMAN

Preheat oven to 400 degrees.Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Add onions and cook, covered, for 20 minutes. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so onions won’t stick and burn.Remove pot from oven and place back on stovetop over medium heat. Stir, scraping off all the brown, flavorful bits. Turn off heat and pour in wine. Turn heat back to medium. Cook wine for five minutes, allowing it to reduce. Add broths, Worcestershire Sauce and minced garlic and reduce heat to low. Simmer for 30 to 45 minutes.Butter one side of the bread slices and broil over low heat, allowing bread to brown and become crispy.When soup is ready, ladle into bowl or ramekin. Place crispy bread on top, and then sprinkle generously with grated cheese. Broil until cheese is melted and bubbly.Serve immediately.

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FRENCH ONION SOUP - RECIPES AT SAINSBURY'S

Rich, warming and as French as France, lend yourself an inner glow with Mickael Weiss' French onion soup recipe from Sainsbury's magazine
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Total Time 75 minutes
Cuisine European
Calories 425 calories per serving

Melt the butter in a large pan and cook the onions with 1 teaspoon of salt for 30 minutes, uncovered, stirring often, until caramelised.

Add the garlic and thyme, then the white wine, and simmer until the wine has evaporated. Add the stock to the pan and simmer the soup, uncovered, for 30 minutes.

Towards the end of the simmering time, preheat the grill to high. Lay the slices of bread on a baking sheet and grill on one side only until toasted. Remove from the grill, turn over and sprinkle the untoasted sides with grated Gruyère.

Check the soup's seasoning and adjust if necessary, then pour into heatproof bowls. Top each serving with a slice of cheese-topped baguette and scatter over a few small thyme sprigs.

Place the bowls under the grill until the cheese on the bread is bubbling and golden brown.

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FRENCH ONION SOUP RECIPE | TYLER FLORENCE | FOOD NETWORK

Over 900 5-star reviews can't be wrong. Tyler Florence's French Onion Soup recipe, topped with nutty Gruyere croutons and stuffed with caramelized onions, is the ultimate in cozy French bistro fare.
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Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine french

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FRENCH ONION SOUP RECIPE | INA GARTEN | FOOD NETWORK

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Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine european

Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.

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Total Time 35 minutes
Calories 394.3 per serving

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BEST FRENCH ONION SOUP - AMERICA'S TEST KITCHEN

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CLASSIC FRENCH ONION SOUP RECIPE - DAMN DELICIOUS

Jan 04, 2019 · This french onion soup recipe is made with perfectly caramelized onions, fresh thyme sprigs, crusty baguette slices and two types of melted cheese right on top!. Guys. It is a cold winter in Los Angeles. We’ve discussed this. Anything below 60 does not bode well with my LA peeps. Except every time I get …
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