WHITE GRAVY FROM SCRATCH RECIPES

Name: White Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter; 2 tablespoons all-purpose flour; 1/2 cup liquid (turkey or meat juices, broth or water); 1/2 cup whole milk, 2% milk or half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper or coarse ground black pepper

WHITE GRAVY RECIPE - PILLSBURY.COM

White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

VEGETARIAN WHITE GRAVY – THE DACHSHUND MOM

Vegetarian White Gravy – The Dachshund Mom image

Classic peppered white gravy--perfect for biscuits, potatoes and dipping. Peppery and slightly spicy. Vegetarian. This recipe makes approximately 2.5 cups of gravy.

Provided by thedachshundmom

Categories Breakfast Brunch Prep

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2

Number Of Ingredients 8

Ingredients

3 tbsp all purpose flour
1/2 tsp ground black pepper
1/2 tsp salt
1/8 tsp dried sage
1/8 tsp red pepper flakes
pinch garlic powder ((optional))
2 cups milk
2 tbsp unsalted butter

Steps:

Mix all dry ingredients together in a small bowl. Set aside.
Melt butter in saucepan/skillet on medium. Whisk in flour mixture to form the roux.
Immediately add in the milk and whisk to break up any clumps. Gently whisk continuously until gravy thickens (about 6-8 minutes).
*if gravy is too thick, add in a little milk--if it's too thin, add in a little flour. Gravy will thicken upon standing and a skin will form. Leave on simmer/low and stir occasionally to prevent skin from developing, if you prefer.

Nutrition Facts : Calories 85 kcal, ServingSize 1 serving

More about "white gravy from scratch recipes"

MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES

This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
From allrecipes.com
Reviews 4.2
Total Time 20 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Vegetarian Gravy Recipes
Calories 299.7 calories per serving

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.

See details

HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH | ALLRECIPES

How to Make White Gravy. 1. Combine Butter and Flour: Combine equal parts flour and butter in a saucepan over medium heat and stir until the butter is completely melted. 2. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps.
From allrecipes.com

See details

HOW TO MAKE HOMEMADE WHITE GRAVY | TASTE OF HOME

Dec 22, 2021 · For many of us, our favorite comfort foods are covered in gravy—specifically white gravy. This creamy sauce is a must on many southern dishes like chicken-fried steak and biscuits with sausage gravy.. While many cozy southern comfort foods take hours to simmer or braise, white gravy comes together in a snap. About 15 minutes is all you need to make this sauce from scratch.
From tasteofhome.com

See details

EASY WHITE GRAVY RECIPE | CDKITCHEN.COM

directions. Heat a large saucepan over low heat. Add the butter and stir until it is melted. Stir in the flour, stirring constantly, until smooth and bubbly. Gradually add the milk while stirring (a wire whisk works best for this part). Stir until smooth. Add the salt and pepper, as desired. Increase the heat to medium and bring to a boil ...
From cdkitchen.com

See details

WHITE GRAVY FROM SCRATCH - RECIPES | COOKS.COM

EASY WHITE GRAVY. Melt butter in saucepan over ... medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy for 1 can refrigerator biscuits. Reviews: 222 · Ingredients: 4 (flour .. milk ...) 2. MEDIUM WHITE GRAVY. Mix cornstarch and milk until smooth in small saucepan, add butter, salt and pepper. Stir constantly.
From cooks.com

See details

EASY HOMEMADE WHITE GRAVY - SPRINKLES AND SPROUTS

Sep 30, 2019 · Learn how to make Homemade White Gravy from scratch. This simple recipe is so easy and uses just 3 staple ingredients (5 if you count salt and pepper!) This is the perfect gravy for serving with your chicken fried steak, crispy coated chicken breasts, biscuits or over mashed potato.
From sprinklesandsprouts.com

See details

SOUTHERN WHITE GRAVY, JUST LIKE MOM USED TO MAKE

Sep 18, 2019 · White gravy is a staple in every Southern household. Everybody claims that their Mom or their Grandma makes the best gravy in the world. (They're all correct, by the way. Every one of them.). This is how my mother and my grandmother made their white gravy, and I'm sure you'll agree that it's some of the best around. This post isn't a random thing.
From unclejerryskitchen.com

See details

CREAMY PEPPERED WHITE GRAVY - THE CHUNKY CHEF

Jun 07, 2021 · Make sure the gravy has cooled completely, then transfer to freezer containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop, adding a bit more milk or water as needed. Storage. White gravy should be refrigerated in an airtight container and eaten within 3-4 days.
From thechunkychef.com

See details

HOW TO MAKE WHITE GRAVY FROM SCRATCH

A white gravy recipe is a staple in southern kitchens. Learn how to make this simple sauce yourself. The post How to Make White Gravy appeared first on Taste of Home.
From msn.com

See details

WHITE GRAVY FROM SCRATCH - RECIPES | COOKS.COM

See details

WHITE GRAVY - EASY, DELICIOUS FAMILY FRIENDLY RECIPES

Sep 19, 2020 · White gravy is a classic, creamy recipe that can be served over biscuits, chicken potatoes and more. Make this gravy from scratch in minutes to add flavor and texture to many dishes. We love serving biscuits and gravy with air fryer bacon and farmers casserole for a full breakfast or brunch.
From foodlovinfamily.com

See details

EASY WHITE COUNTRY GRAVY (MADE WITH 5 INGREDIENTS) | THE ...

Anything homemade is always better in my opinion, so making white gravy from scratch already will taste better! But the simple ingredients are just so good! You start out making a roux with the butter and flour, then adding milk. You want to use milk with a higher fat content so you can get the rich flavor. Whole or 2% works best.
From thebutcherswife.blog

See details

WHITE COUNTRY GRAVY FROM SCRATCH - KEYTOMYLIME.COM

Jul 16, 2021 · Homemade white country gravy is a popular breakfast in the South, and is one of my favorite comfort food recipes. There’s a secret step to this white pepper gravy that makes all the difference!. White Country Gravy. Recipes that take me back to my Grandma’s kitchen have been my favorite ones to post lately.
From keytomylime.com

See details

SIMPLE COUNTRY GRAVY RECIPE - THE BEST GRAVY! - FARMHOUSE ...

Aug 31, 2021 · Simple Country Gravy Recipe Instructions. In a large skillet that you just cooked sausage or bacon in, or medium saucepan without pan drippings, over medium heat, melt your butter and add your flour, or cornstarch for gluten free. Whisk together. Let the flour and butter cook for 2-3 minutes. Whisk in milk, whisking until smooth.
From farmhouseharvest.net

See details

GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS ...

Feb 12, 2020 · While stirring, slowly pour in half the liquid. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. Stir for 1.5 - 2 minutes until it thickens to a gravy consistency (it's quick as water is already hot). Taste, add more salt and pepper if needed.
From recipetineats.com

See details

SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN

Oct 14, 2013 · Add 2 Tablespoons of butter into the skillet, let melt. Add the flour, one Tablespoon at a time, stirring constantly to make a roux. Continue to stir and let the mixture cook for a minute or two, don’t let it burn. Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
From tasteofsouthern.com

See details

HOMEMADE WHITE GRAVY (READY IN 10 MINUTES!) - THE SHORTCUT ...

Oct 26, 2021 · Homemade White Gravy ©TheShortcutKitchen. PIN IT to your SIDES board to SAVE it for later!. Follow The Shortcut Kitchen on Pinterest for more great recipes!. White Gravy from Scratch. Making white gravy from scratch is a cinch because it’s made in one pan with a few basic ingredients.
From centslessdeals.com

See details

LEARN TO MAKE THE BEST GRAVY: HOW TO MAKE GRAVY FROM PAN ...

Nov 11, 2021 · To make pan gravy, you’ll need a thickener (cornstarch or flour and butter), pan drippings, chicken broth and any other desired seasonings and aromatics (like garlic, wine or fresh herbs). We also recommend using a fine-mesh strainer to remove the drippings after the gravy comes together.
From tasteofhome.com

See details

HOW TO MAKE WHITE GRAVY

Dec 29, 2021 · It couldn’t be any easier to make homemade white gravy from scratch: Stir flour into melted butter. Stir in the flour and then whisk in the milk slowly, per recipe below. Season and serve. Leftovers. Keep leftover homemade white gravy in a jar in the refrigerator for about 3 days. Shake the jar before reheating.
From daynew.net

See details

EASY BEEF GRAVY FROM SCRATCH - THE FARMWIFE FEEDS

Now add in the 2 cups of beef broth slowly while whisking, once incorporated add the worseteshire sauce - continue to cook on low heat while whisking and gravy will thicken. Once gravy is to the desired thickness turn heat off, add salt and pepper to taste. If gravy seems to thick add a Tablespoon of beef broth at a time until it is the desired ...
From farmwifefeeds.com

See details