BREADED FRIED EGGPLANT RECIPES

EASY FRIED EGGPLANT RECIPE | ALLRECIPES

Easy Fried Eggplant Recipe | Allrecipes image

An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!

Provided by WALLEN

Categories Eggplant Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs

Steps:

Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 357.1 calories, CarbohydrateContent 45.8 g, CholesterolContent 139.5 mg, FatContent 13.8 g, FiberContent 5.1 g, ProteinContent 13 g, SaturatedFatContent 2.4 g, SodiumContent 451 mg, SugarContent 7.3 g

THIN & CRISPY AIR FRIED EGGPLANT SLICES - BETTER LIVING

Thin & Crispy Air Fried Eggplant Slices - Better Living image

This recipe makes some for delicious eggplant slices that are thin, crispy and taste just like they're deep fried, but without all the extra oil and calories. Super versatile you can serve these eggplant slices as a tasty appetizer, over salad or even used as a base for eggplant parmigiana.

Provided by Heather LaCorte

Categories Appetizer Side Dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

eggplant, sliced into 1/4 inch rounds
salt
olive oil
1/2 cup Italian seasoned bread crumb
1/2 cup panko
1/2 cup Parmesan cheese, grated (Romano may be substituted or combined for a blend)
1/4 cup parsley, finely chopped
2 teaspoons Italian seasoning
1/2 teaspoon pepper
1 teaspoon garlic powder (optional)
1/2 cup flour
2 eggs, beaten

Steps:

Preheat air fryer to 375 degrees F.
Cut eggplant into 1/4-1/2 inch slices. 1/4 inch for super thin eggplant slices or 1/2 for slightly thicker slices perfect for eggplant parmigiana.
OPTIONAL STEP: Some report a creamy richer tasting eggplant when salting eggplant before cooking. Lay the eggplant on a rack over a baking sheet. Sprinkle salt on the cut sides. This will draw water out of the eggplant and reduce bitterness. After 30 minutes rinse the eggplant slices and then pat completely dry.
In a flat bowl or large dish, mix together the Italian seasoned breadcrumb, panko, Parmesan cheese, parsley, pepper and garlic powder (optional). Set next to your flour and beaten egg bowls. The dredging station order should be flour, then egg then breadcrumb.
Dip eggplant slices into flour, shaking off excess. Then dip into egg, coating both sides allowing excess to drip off. Then press the eggplant slices into the breadcrumb mixture, coating both sides. Set on a plate or rack and repeat until all the slices are coated.
Cooking in batches, spray or drizzle olive oil on both sides of the eggplant slices before adding to the air-fryer basket.
Cook for 10 minutes total, 5 minutes on each side, until golden brown. Set on a baking sheet or rack and continue cooking the rest. You may keep them in a warm oven if you like.NOTE: All Air-Fryers cook differently. You may want to adjust your cooking time or temperature after the first batch.
SERVING SUGGESTIONS: Season with a little salt if desired. Serve alongside your favorite dipping sauce like marinara, harissa, tzatziki or serve over salad or pasta. These eggplant slices can also be used to for eggplant parmigiana. Enjoy!

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