IMITATION CRAB RECIPES EASY RECIPES

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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY



17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

IMITATION CRAB SALAD RECIPE | ALLRECIPES



Imitation Crab Salad Recipe | Allrecipes image

This is a crab salad made with a bread filler.

Provided by Audrie

Categories     Crab Salad

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

6 eggs
½ (1 pound) loaf sourdough bread, cubed
1 pound imitation crabmeat, flaked
3 stalks celery, chopped
½ small onion, chopped
1 cup mayonnaise
2 tablespoons sour cream
salt and pepper to taste

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Trim crust from bread and dice into cubes.
  • In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Nutrition Facts : Calories 530.3 calories, CarbohydrateContent 35.3 g, CholesterolContent 217.2 mg, FatContent 36.2 g, FiberContent 1.7 g, ProteinContent 17.1 g, SaturatedFatContent 6.8 g, SodiumContent 1176.1 mg, SugarContent 7 g

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