THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLI…
This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff
Total Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Pour the milk into a large pan, and bring almost to the boil over a medium heat.
- Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
- You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.
Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre
HOT CHOCOLATE BROWNIES RECIPE | FOOD NETWORK KITCHEN ...
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 45 minutes
Cook Time 25 minutes
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
More about "hot chocolate mix brownies recipes"
SERENDIPITY 3 FRRROZEN HOT CHOCOLATE - TOP SECRET RECIPES
Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.” Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings.
With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws.
The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it.
But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
See details
HOT CHOCOLATE MIX RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
Reviews 4.2
Total Time 10 minutes
Category beverage
- To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
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HOT CHOCOLATE BROWNIES RECIPE | FOOD NETWORK KITCHEN ...
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category dessert
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
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SAND ART BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 256 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 256 calories per serving
- Combine flour, salt and baking powder. In a 1-qt. glass container, layer flour mixture, cocoa, sugar, brown sugar, chocolate chips and M&M's, packing well between each layer. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total). , To prepare brownies: Preheat oven to 350°. Beat eggs, oil and vanilla. Stir in brownie mix. Pour into a greased 8-in. square baking dish. Bake until center is set, 26-28 minutes (do not overbake). Cool on a wire rack.
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THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLI…
You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes …
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Feb 13, 2018 · At the end of the holiday season, you may find yourself left with a lifetime supply of hot chocolate mix wedged in the back corner of your pantry, gathering dust until the next autumn. But hot cocoa mix is useful for more than just a pick-me-up in winter. Use up last year’s supply and make room for new boxes with these creative things to do with hot chocolate mix…
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