RICOTTA CHEESE CAKE FILLING RECIPES

CASSATA CAKE RICOTTA CHEESE FILLING RECIPE | ALLRECIPES

Cassata Cake Ricotta Cheese Filling Recipe | Allrecipes image

This rich and creamy ricotta cheese filling is flavored with cinnamon and candied lemon peel and is a must-have when making classic Italian dessert, Cassata cake.

Provided by Kevin Ryan

Categories World Cuisine European Italian

Yield 4 1/2 cups

Number Of Ingredients 6

Ingredients

2?¼ cups confectioners' sugar
2 pounds whole milk ricotta cheese
½ teaspoon ground cinnamon
1?½ teaspoons vanilla extract
2 (1 ounce) squares semisweet chocolate
½ cup candied lemon peel

Steps:

Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

Nutrition Facts : Calories 271 calories, CarbohydrateContent 35.2 g, CholesterolContent 38.6 mg, FatContent 11.3 g, FiberContent 1.1 g, ProteinContent 8.9 g, SaturatedFatContent 7.1 g, SodiumContent 72.2 mg, SugarContent 30.6 g

RICOTTA CHEESE CAKE RECIPE | ALLRECIPES

Ricotta Cheese Cake Recipe | Allrecipes image

It's a wonderful, easy, light cheese filled cake... but not a cheesecake!

Provided by GINGEE

Categories Desserts Cakes Cake Mix Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
24 ounces ricotta cheese
¾ cup white sugar
3 eggs
¼ teaspoon vanilla extract
? cup confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.

Nutrition Facts : Calories 167.9 calories, CarbohydrateContent 25.2 g, CholesterolContent 32.5 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 185.7 mg, SugarContent 16.3 g

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