More about "what drinks can you make with apricot brandy recipes"
EASY-PEASY FRUITCAKE RECIPE - BBC GOOD FOOD
Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. Decorate with candied fruit and glacé cherries
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield Serves 14-16
Number Of Ingredients 13
Steps:
- Put the rum (or brandy), orange zest and juice and mixed dried fruit in a bowl and stir. Leave to soak overnight.
- Heat oven to 170C/150C fan/gas 3½. Double line a 20cm tin with baking parchment. Beat the butter and sugar together until light and fluffy. Whisk in the eggs one by one, then fold in the almonds and flour. Add a pinch of salt and fold in the soaked fruit mixture (and any remaining liquid in the bowl), along with the nuts, candied peel and ginger. Spoon the mixture into the tin and level the surface.
- Bake for 1 hr, then turn the oven down to 150C/130C fan/gas 2 and bake for a further 2 hrs. Check the cake to see if it's pulling away from the sides of the tin and feels firm on top. If you need to, keep cooking for a further 15 mins. Cool in the tin. If storing in the tin, wrap the cake tightly first. Will freeze for up to two months.
- To decorate, brush the cake with the apricot jam (or glaze) and arrange your choice of candied fruit on top. Will keep in a sealed container for up to three weeks.
Nutrition Facts : Calories 420 calories, FatContent 18 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 44 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
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07/12/2021 · 40 Boozy Christmas Drinks to Make this Holiday Season Caroline Stanko Updated: Dec. 22, 2021 ... Apricot brandy is my "secret" ingredient!—Shelia Weimer, Bluefield, West Virginia. Go to Recipe . Don’t bother checking the drive-thru menu. You can make …
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28/07/2015 · I’m not sure you can’t keep it more than 48 hours, it should be fine for longer – all you must do is remove any rind-on citrus fruit from the mixture within 8 hours or so, or the oils will leave a bitter taste behind. The brandy fortifies the wine, so it really doesn’t spoil too quickly. I usually divide the brandy quantity into brandy …
From minimalistbaker.com
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From foodchamps.org
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From stevethebartender.com.au
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17/12/2020 · Sourcing creme de noyaux can be problematic, assuming you don’t have a creme de noyaux guy on speed dial. However, that feat has become easier in recent years, with bottles available from Bols, Hiram Walker and Tempus Fugit. The latter released their version in 2013, hewing closest to the 19th-century examples. It’s made with apricot …
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17/10/2021 · You should get the pre-soaking ingredients ready the night before you make the cake. Put all the fruits (see note at foot of method), in a bowl and mix them with the brandy, cover with a cloth and leave them to soak for a minimum of 12 hours. When you…
From deliaonline.com
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