CHILE CREMA RECIPES

AVO GREEN CHILI CREMA | AVOCADOS FROM MEXICO

AVO GREEN CHILI CREMA | Avocados From Mexico image

This velvety avocado crema will quickly become a staple on taco night in your house. Try adding this blend of Avocados From Mexico, green chiles, cilantro, and lemon juice to chicken tacos, beef enchiladas, tortilla soup, and so much more. The possibilities are endless!

Provided by Avocados From Mexico

Yield 4

Number Of Ingredients 8

Ingredients

1/2 ea. Avocados From Mexico, sliced
1/2 c. Mexican crema
1/4 ea. Can of green chilis
1/2 T. Cilantro
1/2 T. Water
1 t. Lime juice
1 t. Lemon juice
Salt and White Pepper, to taste

Steps:

In a food processor, add all ingredients and blend until smooth.
Add water if necessary and blend again.
Store in air tight container with lid.

Nutrition Facts : Calories 90 cal, CarbohydrateContent 4 g, FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 60 mg, SugarContent 1 g

PRIME RIB ROAST WITH HABANERO CREMA RECIPE | BON APPÉTIT

Prime Rib Roast With Habanero Crema Recipe | Bon Appétit image

All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.

Provided by Ayesha Curry

Yield 8 Servings

Number Of Ingredients 18

Ingredients

1 habanero chile, seeds removed, finely chopped
1 cup sour cream
½ cup cilantro leaves with tender stems
2 Tbsp. drained prepared horseradish
1 Tbsp. fresh lime juice
1 Tbsp. Worcestershire sauce
2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
½ tsp. freshly ground black pepper
¼ cup fennel seeds
¼ cup garlic powder
2 Tbsp. caraway seeds
2 Tbsp. dried thyme
2 Tbsp. smoked paprika
2 Tbsp. black peppercorns
1 7-lb. bone-in prime rib roast, chine bone removed, fat trimmed to ¼", tied with kitchen twine
2 Tbsp. grapeseed or vegetable oil
2 Tbsp. plus 1 tsp. Diamond Crystal or 4 tsp. Morton kosher salt Fresh bay leaves (for serving; optional)
A spice mill or mortar and pestle

Steps:

Blend chile, sour cream, cilantro, horseradish, lime juice, Worcestershire sauce, salt, and pepper in a blender until smooth. Transfer to a small bowl and chill until ready to use. Do ahead: Crema can be made 2 days ahead. Cover and keep chilled.
Place a rack in middle of oven and preheat to 325°. Coarsely grind fennel seeds, garlic powder, caraway seeds, thyme, paprika, and peppercorns in a spice mill or with a mortar and pestle. Place roast on a rimmed baking sheet. Rub with oil and season all over with salt. Sprinkle spice rub over, ensuring all sides of beef are coated. Chill roast, uncovered, 8 hours.
Heat a dry large cast-iron skillet over medium-high; cook beef until browned, about 4 minutes per side. Transfer skillet to oven and roast beef until an instant-read thermometer registers 120°–125°, about 2 hours. Transfer to a cutting board and let rest 20 minutes.
Transfer roast to a platter; tuck bay leaves around if desired. Serve sliced with habanero crema.

CHARRED GREEN CHILE CREMA | MCCORMICK

1 container (8 ounces) sour cream. 1 tablespoon fresh lime juice. 1/2 teaspoon McCormick® Coarse Ground Black Pepper. 1/2 teaspoon McCormick® Garlic Powder. 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt. INSTRUCTIONS. 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop. 2 Place chilies and remaining ingredients in blender container; cover.
From mccormick.com

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RED FRESNO CHILE CREMA | MCCORMICK

This rosy sauce features a smoky heat from grilled red Fresno chilies and chipotle balanced with sour cream. Serve drizzled over grilled chicken or pork, tostadas, quesadillas and tacos. 1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
From mccormick.com

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GREEN CHILE CREMA - LUNACAFE | REGIONAL, SEASONAL FOOD ...

Mar 22, 2009 · In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Simmer gently for 2-4 minutes and then remove from the heat. Let cool. Using a blender, pour the cream and chile mixture into the container and liquefy. Add the green onion and liquefy. Season with salt to taste.
From thelunacafe.com

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SHEET PAN NACHOS WITH GREEN CHILE CREMA - EMILY ELLYN

Mar 09, 2019 · Preheat the oven to 400°F. Prep a large baking sheet pan by lightly spraying with cooking oil. Set aside. Heat olive oil in a large skillet over medium heat. When the oil is bubbling add the onions and bell peppers, stirring well, cook until onions are translucent, about 4 minutes.
From emilyellyn.com

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BAKED CHILE RELLENOS WITH CORN AND CREMA RECIPE

From seriouseats.com

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MEXICAN CREMA: WHAT IT IS AND HOW TO USE IT - CHILI PEPPER ...

Jun 29, 2021 · Rick Bayless has a recipe for crema using 1 cup whipping cream and 2 teaspoons buttermilk. Warm the whipping cream until lukewarm (don’t hit 100 degrees), then stir in buttermilk. cover loosely and let it culture 12-24 hours in a warm spot.
From chilipeppermadness.com

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CILANTRO-LIME CREMA RECIPE | SOUTHERN LIVING

Aug 09, 2018 · Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. Cover and chill at least 15 minutes or until ready to serve. Store in an airtight container in refrigerator up to 2 days. Advertisement. Close this dialog window.
From southernliving.com

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CHIPOTLE CHICKEN TACOS WITH GREEN CHILE CREMA – #1 RANKED ...

Nov 18, 2021 · Green Chile Crema: 1 cup sour cream 3/4 cup cilantro, finely chopped 1 tsp. garlic powder 1 tsp. onion powder 1/4 cup Santa Fe Ole Hatch Green Chile juice of 2 limes 1 tsp. kosher salt Directions: Preheat oven to 425F In a large skillet, heat olive oil over high heat. When oil is hot, add ground chicken and onion
From madeinnewmexico.com

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BAKED CHILE RELLENOS WITH CORN AND CREMA RECIPE

Aug 30, 2018 · Carefully stuff each chile with a layer of 1/2 cup of the sauteed corn mixture, 1/4 cup of the shredded cheese, and 1 1/2 tablespoons of the crema. Finally, add a 1 1/2 tablespoon of cheese on top of each slit. When stuffed, place each chile slit side up on a baking dish.
From seriouseats.com

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CHILE CHEESE STUFFED CHICKEN BREASTS WITH CREMA MEXICANA ...

Preheat oven to 400°F. Place chicken breasts in bowl with cilantro, cumin, cayenne, lemon, olive oil and salt and pepper to taste. Let chicken marinate in refrigerator for 30 minutes. Lay chicken breasts out on counter and place 2 slices of cheese and a big spoonful of chilies onto each breast and roll up. Place seam side down in shallow ...
From caciquefoods.com

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CHIPOTLE BEEF CHILI WITH LIME CREMA RECIPE | EPICURIOUS

Aug 20, 2004 · Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until ...
From epicurious.com

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CILANTRO-LIME CREMA RECIPE | SOUTHERN LIVING

Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. Made with sour cream and mayonnaise and flavored with fresh chopped cilantro and fresh lime zest and juice, this crema comes ...
From southernliving.com

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GRILLED CHILE SALMON WITH LIME CREMA RECIPE - CHOWHOUND

In this easy, healthy recipe for grilled salmon, the fillets marinate quickly with chili powder, garlic, lime, and olive oil. After grilling, the salmon is served with a sauce of Mexican crema or sour cream, lime, cilantro, and green onions. Serve alongside rice pilaf or sautéed zucchini for an easy, healthy dinner.
From chowhound.com

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GREEN CHILE CREAM SAUCE RECIPE - FOOD.COM

heat chiles in small sauce pan with butter until butter is melted. simmer over low heat for about 2 minute. slowly add flour and stir in to make rioux. add milk and garlic then mix and simmer until desired consistancy is reached. season with salt and pepper.
From food.com

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LIME CREMA RECIPE | GUY FIERI | FOOD NETWORK

Directions. In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy. Use at once or cover and refrigerate for up to 2 days. Photograph by Con Poulos.
From foodnetwork.com

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BEEF AND BLACK BEAN CHILI WITH TOASTED CUMIN CREMA AND ...

Heat oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Transfer the meat to a plate and remove all but 3 tablespoons of the fat ...
From foodnetwork.com

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ZESTY CHIPOTLE LIME CREMA RECIPE - MEXICAN.FOOD.COM

I love this combination of ingredients and have used them before in an aioli . I was inspired by a couple of other recipes to mix them in sour cream instead to make a delicious crema. This makes a delicious topping for tacos, enchilada's or anything else you want to add some pizzaz to! One chipotle is plenty spicy for us, add more to your personal taste.
From food.com

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4-INGREDIENT ROASTED POBLANO CREAM SAUCE - RECIPE - CHILI ...

Oct 24, 2018 · Instructions. Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
From chilipeppermadness.com

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CHICKEN ADOBO PITAS WITH CHILI LIME CREMA - OHSNAPMACROS

Dec 06, 2021 · For the Chicken: Spray pan over medium heat with cooking spray. Salt and pepper chicken breast and sear. Once seared add chipotles, water and salsa.
From ohsnapmacros.com

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