SMOKED WHITEFISH SALAD RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield about 2 cups
Number Of Ingredients 6
Steps:
- Place the onions in a small bowl and cover with cold water. Let soak for 15 minutes. Drain.
- Meanwhile, using a small knife and your hands, remove the skin, bones, and any brown bits from the whitefish and discard. Flake the whitefish into small pieces into a medium bowl, checking again for any bones.
- Add the egg and onion to the whitefish and mash together with a fork. Stir in the mayonnaise and lemon juice. (For a smoother textured salad, pulse the whitefish mixture in a food processor.) Season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 3 days.
HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY | FOOD NET…
Provided by Bobby Flay
Total Time 2 hours 20 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
- Serve with bagels and Pickled Red Onions.
- Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
More about "smoked whitefish salad recipes"
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS ...
Whitefish salad is a necessity at traditional Jewish "appetizing" stores like Barney Greengrass and Russ & Daughters, which traditionally stock smoked and pickled fish, cheese, bagels and bialys, halvah and other small luxuries. According to strict kosher law, meat and dairy cannot be made in the same kitchen: Jewish butchers and delis traditionally supplied the meat, while appetizing stores sold dairy products. Fish can be paired with either. That's why you'll never see a Reuben sandwich at a truly authentic Jewish deli.
Theo Peck, the owner of Peck's, a cafe in Brooklyn, is a trained chef and a descendant of the family that owned Ratner's, a famous Jewish restaurant on the Lower East Side. His version replaces mayonnaise with crème fraîche, and adds bright notes of capers and fresh herbs.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 30 minutes
Cuisine jewish
Calories 92 per serving
- Before serving, taste and add more onion, mustard or pepper if needed.
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BAGELS WITH SMOKED SALMON AND WHITEFISH SALAD RECIPE | I…
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- Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
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SMOKED WHITEFISH SALAD RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine jewish-cooking
Reviews 5
Total Time 15 minutes
Category appetizer
Cuisine jewish-cooking
- Add the egg and onion to the whitefish and mash together with a fork. Stir in the mayonnaise and lemon juice. (For a smoother textured salad, pulse the whitefish mixture in a food processor.) Season with salt and pepper to taste. Serve immediately or store in the refrigerator for up to 3 days.
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SMOKED WHITEFISH SALAD RECIPE | EATINGWELL
Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.
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Total Time 55 minutes
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Total Time 55 minutes
Category Healthy Trout Recipes
Calories 52 calories per serving
- Combine fish, mayonnaise, bell pepper, scallions, celery, capers, dill, parsley, mustard, lemon zest, lemon juice and pepper in a medium bowl; mix well. Cover and refrigerate until chilled, about 20 minutes. Serve topped with radishes and more dill and lemon zest, if desired.
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HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY | FOOD NET…
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Reviews 4
Total Time 2 hours 20 minutes
Reviews 4
Total Time 2 hours 20 minutes
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
See details
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS ...
Whitefish salad is a necessity at traditional Jewish "appetizing" stores like Barney Greengrass and Russ & Daughters, which traditionally stock smoked and pickled fish, cheese, bagels and bialys, halvah and other small luxuries. According to strict kosher law, meat and dairy cannot be made in the same kitchen: Jewish butchers and delis traditionally supplied the meat, while appetizing stores sold dairy products. Fish can be paired with either. That's why you'll never see a Reuben sandwich at a truly authentic Jewish deli.
Theo Peck, the owner of Peck's, a cafe in Brooklyn, is a trained chef and a descendant of the family that owned Ratner's, a famous Jewish restaurant on the Lower East Side. His version replaces mayonnaise with crème fraîche, and adds bright notes of capers and fresh herbs.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine jewish
Calories 92 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine jewish
Calories 92 per serving
- Before serving, taste and add more onion, mustard or pepper if needed.
See details
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- Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
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SMOKED WHITEFISH SALAD RECIPE | EATINGWELL
Serve this chunky smoked whitefish salad from chef Judi Barsness on toasted crusty bread, on crackers or mounded over a bed of salad greens.
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Total Time 55 minutes
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Reviews 5
Total Time 55 minutes
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Calories 52 calories per serving
- Combine fish, mayonnaise, bell pepper, scallions, celery, capers, dill, parsley, mustard, lemon zest, lemon juice and pepper in a medium bowl; mix well. Cover and refrigerate until chilled, about 20 minutes. Serve topped with radishes and more dill and lemon zest, if desired.
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HOMEMADE WHITEFISH SALAD RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 20 minutes
Reviews 4
Total Time 2 hours 20 minutes
- Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.
See details
SMOKED WHITEFISH SALAD WITH CRèME FRAîCHE AND CAPERS ...
Whitefish salad is a necessity at traditional Jewish "appetizing" stores like Barney Greengrass and Russ & Daughters, which traditionally stock smoked and pickled fish, cheese, bagels and bialys, halvah and other small luxuries. According to strict kosher law, meat and dairy cannot be made in the same kitchen: Jewish butchers and delis traditionally supplied the meat, while appetizing stores sold dairy products. Fish can be paired with either. That's why you'll never see a Reuben sandwich at a truly authentic Jewish deli.
Theo Peck, the owner of Peck's, a cafe in Brooklyn, is a trained chef and a descendant of the family that owned Ratner's, a famous Jewish restaurant on the Lower East Side. His version replaces mayonnaise with crème fraîche, and adds bright notes of capers and fresh herbs.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine jewish
Calories 92 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine jewish
Calories 92 per serving
- Before serving, taste and add more onion, mustard or pepper if needed.
See details
BAGELS WITH SMOKED SALMON AND WHITEFISH SALAD RECIPE | INA ...
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- Toast the bagel slices in a toaster. Arrange a platter with the smoked salmon, cream cheese, tomatoes, and red onions. Serve with the whitefish salad at room temperature.
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SMOKED WHITEFISH SALAD RECIPE | EATINGWELL
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SMOKED WHITEFISH SALAD RECIPE - THE SPRUCE EATS
May 05, 2021 · Transfer the fish to a medium-sized bowl. Use a fork to break the whitefish into smaller pieces, removing any small bones you find. …
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Make the brine. In a large shallow container such as a roasting pan, combine the salt, brown sugar, water, and vodka, if using. Add the fish to the …
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WHITEFISH SALAD - HOW TO MAKE SMOKED WHITEFISH SALAD
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WHITEFISH SALAD RECIPE | JEWISH RECIPES | PBS FOOD
Try this whitefish salad recipe made with smoked whitefish, sour cream, onions, celery, and dill pickles. Yield: approximately 8-12 servings at a brunch (3 ½-4 cups) Course: Salad
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WHITEFISH SALAD | KOSHER AND JEWISH RECIPES
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce. The Backstory: A whole Smoked Whitefish …
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SMOKED WHITEFISH SALAD RECIPE | FOOD NETWORK KITCHEN ...
Directions. Place the onions in a small bowl and cover with cold water. Let soak for 15 minutes. Drain. Meanwhile, using a small knife and your hands, …
From foodnetwork.com
From foodnetwork.com
See details
SMOKED WHITEFISH SALAD RECIPE - THE SPRUCE EATS
May 05, 2021 · Transfer the fish to a medium-sized bowl. Use a fork to break the whitefish into smaller pieces, removing any small bones you find. Add 1/3 cup mayonnaise, the celery, dill, and lemon juice and mix …
From thespruceeats.com
From thespruceeats.com
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SMOKED WHITEFISH SALAD | TRAEGER GRILLS
Make the brine. In a large shallow container such as a roasting pan, combine the salt, brown sugar, water, and vodka, if using. Add the fish to the brine, cover, and refrigerate for 8-12 hours.
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WHITEFISH SALAD - HOW TO MAKE SMOKED WHITEFISH SALAD
Feb 16, 2011 · Whitefish Salad – The history of smoked fish, “appetizing”, and a recipe for Jewish whitefish salad with celery and herbs. The term “whitefish” refers to several species of freshwater fish that are …
From toriavey.com
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WHITEFISH SALAD RECIPE | JEWISH RECIPES | PBS FOOD
Try this whitefish salad recipe made with smoked whitefish, sour cream, onions, celery, and dill pickles. Yield: approximately 8-12 servings at a brunch (3 ½-4 cups) Course: Salad
From pbs.org
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WHITEFISH SALAD | KOSHER AND JEWISH RECIPES
Creamy, mild and delicious, whitefish salad is perfect for sandwiches, as a dip, or on a crisp bed of lettuce. The Backstory: A whole Smoked Whitefish is considered a typical Jewish food. I don’t know if this …
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