GRILLED CHEESE ON THE GRILL RECIPES

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MIKE'S FAVORITE GRILLED CHEESE RECIPE | ALLRECIPES



Mike's Favorite Grilled Cheese Recipe | Allrecipes image

A good way to make a grilled cheese sandwich in a nonstick pan.

Provided by tracie brantley

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 3

2 slices bread
2 tablespoons butter, divided
2 slices processed American cheese

Steps:

  • Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving.

Nutrition Facts : Calories 549.3 calories, CarbohydrateContent 26.2 g, CholesterolContent 114.4 mg, FatContent 42.4 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 26.1 g, SodiumContent 1348.3 mg, SugarContent 2.5 g

GRILLED CHEESE SANDWICH ON THE GRILL RECIPE - NYT COOKING



Grilled Cheese Sandwich on the Grill Recipe - NYT Cooking image

If you have a hankering for a next-level grilled cheese, make it over the fire. Cooking it low and slow with the grill lid on means that the bread not only crisps, but also acquires a deep smoky flavor. (Stale bread works especially well here.) If you want to add chopped grilled vegetables, pickled peppers or anything else to your sandwich, mix it cold or at room temperature with the cheese before piling it onto the bread.

Provided by Ali Slagle

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

8 slices sandwich bread, no more than 1/2-inch thick
Mayonnaise
12 ounces grated Cheddar or other good melting cheese, like pepper Jack (about 3 cups)
Flaky or kosher salt

Steps:

  • Prepare a charcoal or gas grill for medium heat. (Medium is 325 degrees to 375 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 6 to 7 seconds.)
  • Thinly spread mayonnaise on one side of each piece of bread. When you're ready to grill, take the bread, cheese, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the slices mayonnaise side down on the grill. Evenly sprinkle half the slices with about 3/4 cup cheese. Cover the grill and cook until the bread is golden and the cheese is nearly all melted, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to avoid burning.
  • Use the spatula or your hands to top the cheese halves with the other toasted slices. Transfer to plates, press down slightly and sprinkle with salt.

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