CREATIVE SOUP RECIPES RECIPES

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15 FLAVORFUL SOUPS FROM AROUND THE WORLD - BRIT + CO



15 Flavorful Soups from Around the World - Brit + Co image

A trip around the globe!

Provided by Maggie McCracken

Number Of Ingredients 1

CREAMY WHITE BEAN ENCHILADA SOUP RECIPE | ALLRECIPES



Creamy White Bean Enchilada Soup Recipe | Allrecipes image

I love enchiladas but do not love all of the fuss that goes into cooking the filling, spooning, rolling, and then cooking again. I came up with this soup that has the flavor without all the fuss. No need for refried beans either because the beans are built into the soup. Feel free to add cooked chicken in the final step for a more hearty meal. Garnish with crushed tortilla chips, jalapeno slices, cheese, cilantro, or your favorite enchilada toppings.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

3 (15.8 ounce) cans great northern beans, drained
4 cups chicken broth
1 (10 ounce) can green enchilada sauce
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 (2 ounce) can sliced black olives
1 medium jalapeno pepper, seeded and diced
3 cloves garlic, minced
1 tablespoon taco seasoning
1 (12 ounce) package frozen corn
8 ounces cream cheese

Steps:

  • Combine beans, broth, enchilada sauce, green chilies, onion, black olives, jalapeno, garlic, and taco seasoning in a large pot. Bring to a boil over medium-high heat, reduce heat to low, and simmer for 30 minutes.
  • Stir in frozen corn and cook until corn is warmed through, 5 more minutes. Add cream cheese and cook, stirring, until cream cheese is incorporated and soup is thickened, about 15 minutes.

Nutrition Facts : Calories 500 calories, CarbohydrateContent 68.1 g, CholesterolContent 45.6 mg, FatContent 16.9 g, FiberContent 13.6 g, ProteinContent 23.1 g, SaturatedFatContent 8.9 g, SodiumContent 1429.1 mg, SugarContent 4.5 g

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