HOW TO MAKE MEXICAN YELLOW RICE RECIPES

MEXICAN YELLOW RICE RECIPE - FOOD.COM

Mexican Yellow Rice Recipe - Food.com image

The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup long grain white rice
2 tablespoons vegetable oil
1 -2 teaspoon ground achiote powder (I tend to use closer to 2 teaspoons) or 1 -2 teaspoon achiote paste (I tend to use closer to 2 teaspoons)
1 small white onion, finely minced
2 garlic cloves, minced
2 cups vegetable broth or 2 cups chicken broth
1/2 jalapeno, finely minced (optional)
salt
fresh cilantro leaves

Steps:

Place the rice in a heat-proof bowl and pour enough boiling water to cover. Let rice stand 20 minutes. Drain, then rinse under cool water. Drain again.
Heat the oil in a saucepan on medium heat. Add the achiote powder and cook for about 1-2 minutes, stirring constantly.
Add the minced onion and garlic and cook for another 2-3 minutes or until the onion is translucent.
Stir in the rice, toss to coat and cook for 5 minutes, stirring constantly. (The rice will want to stick to the bottom of the pan, so scrape it up using a metal spatula.).
Pour in the broth, mix well and bring rice to a boil.
Lower the heat, cover the pan and simmer 25-30 minutes or until all liquid is absorbed.
Just before serving, add the minced jalapeno if using, season to taste with salt. Transfer the rice to a serving dish and garnish with fresh cilantro leaves.

Nutrition Facts : Calories 158.8, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 26.1, FiberContent 0.6, SugarContent 0.5, ProteinContent 2.4

CINDY'S YELLOW RICE RECIPE | ALLRECIPES

Cindy's Yellow Rice Recipe | Allrecipes image

This is an easy yellow rice.

Provided by cindy_richelle

Categories Side Dish Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups water
1 cup white rice
¼ cup dried minced onion
2 tablespoons olive oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.

Nutrition Facts : Calories 253 calories, CarbohydrateContent 42.8 g, FatContent 7.1 g, FiberContent 1.3 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 586.9 mg, SugarContent 1.7 g

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