LAMB BURGERS RECIPE | ALLRECIPES
I bought a selection of lamb cuts from a CSA and got several one-pound packages of ground lamb. I made the last one tonight, and it was the best of all. Top them with Dijon mayo, tomato slices, and baby greens.
Provided by KLemons
Categories Main Dishes Burger Recipes Lamb
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 1/4-pound burgers
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Thoroughly mix ground lamb, rosemary, thyme, garlic powder, salt, and pepper together in a bowl; shape into 4 patties.
- Cook the burgers until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the burgers to your desired degree of doneness. Rest burgers while assembling toppings.
- Mix mayonnaise and mustard together in a small bowl; spread 1 tablespoon of the mixture onto one side of each bun. Put a burger onto each bun and top with tomato and greens. Sandwich with remaining bun half to serve.
Nutrition Facts : Calories 438.5 calories, CarbohydrateContent 26.1 g, CholesterolContent 79.8 mg, FatContent 25.9 g, FiberContent 2.2 g, ProteinContent 24 g, SaturatedFatContent 8.1 g, SodiumContent 501.2 mg, SugarContent 1.5 g
JUICY LAMB BURGERS RECIPE - FOOD.COM
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Total Time 2 hours 25 minutes
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
Nutrition Facts : Calories 459.6, FatContent 30.2, SaturatedFatContent 12.3, CholesterolContent 82.9, SodiumContent 709.8, CarbohydrateContent 22.2, FiberContent 1, SugarContent 2.7, ProteinContent 23.1
More about "how to make lamb burgers recipes"
TASTY GROUND LAMB BURGERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 653.4 per serving
- Cook each side of burgers for about 8 -10 minutes. You want to make sure your lamb burgers are completely cookd before serving. You can serve your lamb on a hamburger bun or just eat it plain. Enjoy!
LAMB BURGERS RECIPE | TIA MOWRY | FOOD NETWORK
Reviews 5
Total Time 1 hours 5 minutes
Category main-dish
- Assemble the burgers: Place the burgers on the buns, and layer with lettuce, red onions and tomatoes.
LAMB BURGERS RECIPE | AUSTRALIAN LAMB - RECIPES, COOKING ...
Cuisine Modern Australian
Calories per serving
LAMB BURGER RECIPE - HOW TO MAKE LAMB BURGERS
From delish.com
Total Time 35 minutes
Category Barbeque, dinner party, meat
- In a medium bowl, stir to combine yogurt, feta, mint, and lemon zest. Season with salt and pepper.
Divide lamb into 4 equally sized patties. Make an indent with your thumb in the centre of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until crisp on the outside and still slightly pink in the centre, 6 minutes per side for medium. Spread each top and bottom bun with yogurt sauce. Top with the patty, red onion, rocket, and top bun.
LAMB BURGER RECIPES | ALLRECIPES
From allrecipes.com
LAMB BURGERS RECIPES - BBC FOOD
From bbc.co.uk
LAMB BURGERS RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
From thespruceeats.com
LAMB BURGERS RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
10 BEST GROUND LAMB BURGERS RECIPES | YUMMLY
From yummly.com
LAMB BURGERS - SO JUICY AND DELICIOUS! - THECOOKFUL
From thecookful.com
LAMB BURGERS RECIPE - LEMONSFORLULU.COM
From lemonsforlulu.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST LAMB BURGERS RECIPES AND LAMB BURGERS COOKING IDEAS
From thedailymeal.com
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
MINTED LAMB BURGERS | DINNER FOR ONE RECIPE | TESCO REAL FOOD
From realfood.tesco.com
LAMB BURGERS WITH CILANTRO RAITA RECIPE - FOOD NEWS
From foodnewsnews.com
BURGERS RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
ULTIMATE GRILLED LAMB BURGER - TRAEGER PELLET GRILLS, LLC
From traeger.com