PEAR PANCAKES RECIPES

PEAR PANCAKES RECIPE - FOOD.COM

Pear Pancakes Recipe - Food.com image

Make and share this Pear Pancakes recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup Anjou pear, peeled and finely chopped
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/3 cups buttermilk
2 1/2 tablespoons maple syrup
1 tablespoon vegetable oil
1 large egg

Steps:

Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.
In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.
Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray.
Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

Nutrition Facts : Calories 275, FatContent 5.8, SaturatedFatContent 1.3, CholesterolContent 56.1, SodiumContent 397.6, CarbohydrateContent 47.4, FiberContent 2.2, SugarContent 14.6, ProteinContent 8.4

GERMAN PEAR PANCAKE RECIPE | ALLRECIPES

German Pear Pancake Recipe | Allrecipes image

This delicious German-style pancake is traditionally made with apples, but pears are a delightful variation. Serve with maple syrup or creme fraiche.

Provided by Lorri Amsden

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield one large puffed pancake

Number Of Ingredients 11

Ingredients

2 large firm pears, cored and cut into 1/8-inch-thick slices
½ cup white sugar, divided
2 tablespoons lemon juice
1?½ teaspoons lemon zest
¼ cup butter, sliced
6 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
½ teaspoon kosher salt
1 cup all-purpose flour
1 tablespoon confectioners' sugar, or to taste

Steps:

Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat.
Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes.
Beat eggs in a large bowl until frothy; add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed.
Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears.
Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

Nutrition Facts : Calories 264.6 calories, CarbohydrateContent 35.5 g, CholesterolContent 157.8 mg, FatContent 10.7 g, FiberContent 2.1 g, ProteinContent 7.6 g, SaturatedFatContent 5.4 g, SodiumContent 226.5 mg, SugarContent 20.4 g

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