TATER TOT DINNER RECIPES

Name: No-Meat Tater Tot Casserole (Vegetarian)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 chopped onion; 3 stalks chopped celery; 2 tablespoons olive oil; 1 (10 1/2 ounce) can condensed cream of celery soup; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons half-and-half (or milk); 1 (32 ounce) package frozen frozen tater tots; 1 cup shredded cheddar cheese

NO-MEAT TATER TOT CASSEROLE (VEGETARIAN) RECIPE - FOOD.COM

No-Meat Tater Tot Casserole (Vegetarian) Recipe - Food.com image

Rich-tasting comfort food that's easy and yummy! I like to have a salad and a piece of bread and I call it dinner! Serve as a side dish or a vegetarian entree!

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 chopped onion
3 stalks chopped celery
2 tablespoons olive oil
1 (10 1/2 ounce) can condensed cream of celery soup
1 teaspoon garlic powder
1/4 teaspoon black pepper
3 tablespoons half-and-half (or milk)
1 (32 ounce) package frozen frozen tater tots
1 cup shredded cheddar cheese

Steps:

Saute onion and celery in oil until tender.
Set aside to cool slightly.
Scrape into mixing bowl.
Add soup, garlic powder, pepper, and half and half.
Mix well.
Add frozen tater tots (reserve a handful first) and toss well.
Spray a casserole dish (I use my 13X9 square Pyrex baking dish) with Pam.
Pour mixture into dish.
Arrange reserved tots over top.
Cover with cheese.
Bake at 350 for 45 to 50 minutes until cheese is melted and just barely starting to brown.
Cool slightly before serving.

Nutrition Facts : Calories 564.4, FatContent 35.8, SaturatedFatContent 12.7, CholesterolContent 28, SodiumContent 1112.6, CarbohydrateContent 53.4, FiberContent 4.8, SugarContent 1.9, ProteinContent 10.2

BBQ BACON WRAPPED TATER TOT BITES – THE COMFORT OF COOKING

BBQ Bacon Wrapped Tater Tot Bites – The Comfort of Cooking image

Provided by Georgia

Yield 16

Number Of Ingredients 11

Ingredients

16 frozen tater tots
4 slices bacon, quartered
3/4 cup barbecue sauce (recipe below)
1/2 teaspoon dried parsley flakes, optional
1/2 cup Karo® Light OR Dark Corn Syrup
1/2 cup finely chopped onion
1/2 cup ketchup
1/4 cup white vinegar
1/4 cup prepared mustard
1/4 cup Worcestershire sauce
1/4 cup brown sugar

Steps:

Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
Working one at a time, roll each tater tot in a bacon strip. Place tots on the baking sheet, seam side down. Brush with barbecue sauce.
Bake for 20 minutes, or until bacon and tots are fully cooked. Brush with additional barbecue sauce.
Sprinkle with parsley, if desired. Serve immediately.
Enjoy!

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