OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Provided by Molly O'Neill
Total Time 2 hours 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat 3 teaspoons of the oil in a large pot. Add the beef a few pieces at a time; do not overcrowd. Cook, turning the pieces until beef is browned on all sides, about 5 minutes per batch; add more oil as needed between batches.
- Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
Nutrition Facts : @context http//schema.org, Calories 494, UnsaturatedFatContent 9 grams, CarbohydrateContent 54 grams, FatContent 12 grams, FiberContent 5 grams, ProteinContent 35 grams, SaturatedFatContent 3 grams, SodiumContent 1604 milligrams, SugarContent 7 grams, TransFatContent 0 grams
TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 45 minutes
Prep Time 15 minutes
Cook Time 05 hours 30 minutes
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
More about "beef stew with noodles recipes"
EMERIL'S BEEF STEW RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Combine all ingredients thoroughly.
OLD-FASHIONED BEEF STEW RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 494 per serving
- Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and simmer until vegetables are tender, about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste. Ladle among 4 bowls and serve.
TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 05 hours 45 minutes
Category Dinner
Calories 385 calories per serving
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
IRISH BEEF STEW RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
EMERIL'S BEEF STEW RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Combine all ingredients thoroughly.
CURRIED BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 362 calories per serving
- Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
TENDER BEEF OVER NOODLES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 05 hours 45 minutes
Category Dinner
Calories 385 calories per serving
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
IRISH BEEF STEW RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
- Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.
EMERIL'S BEEF STEW RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 25 minutes
Category main-dish
- Combine all ingredients thoroughly.
CURRIED BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Total Time 02 hours 15 minutes
Category Dinner
Calories 362 calories per serving
- Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES
From allrecipes.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD …
From foodandwine.com
TENDER BEEF TIPS AND EGG NOODLES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
WORLD'S BEST SAVORY BEEF STEW RECIPES | ALLRECIPES
From allrecipes.com
13 AMAZING BEEF STEW RECIPES | FOOD & WINE
From foodandwine.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
From onceuponachef.com
BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF STEW IN RED WINE SAUCE RECIPE - JACQUES PéPIN | FOOD …
From foodandwine.com
10 BEST BEEF CUBES QUICK RECIPES | YUMMLY
From yummly.com
TENDER BEEF TIPS AND EGG NOODLES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
From momsdish.com
10 BEST BEEF CUBES QUICK RECIPES | YUMMLY
From yummly.com
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) - FOOD & …
From foodandwine.com
OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
From momsdish.com