CHILIE SAUCE RECIPES

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LEFTOVER DUCK STIR FRY RECIPE - FOOD.COM - RECIPES, FOOD ...



Leftover Duck Stir Fry Recipe - Food.com - Recipes, Food ... image

A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon peanut oil
5 medium mushrooms (sliced thinly)
350 g duck (in small pieces)
1 garlic clove (chopped)
1 teaspoon fresh gingerroot (chopped)
1 chile (deseeded and chopped)
3 spring onions (chopped finely)
100 g sweetcorn (use baby sweetcorn, cut into chunks)
100 g mange-touts peas (whole or in chunks)
1 tablespoon soy sauce
1 tablespoon rice wine (Chinese cooking wine)
1 1/2 tablespoons hoisin sauce
35 g unsalted cashews

Steps:

  • Heat a large wok and add oil.
  • Add mushrooms, cook for 3 minutes until they start to soften and brown.
  • Add duck, cook for 1 minute.
  • Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
  • Add sweetcorn, mange tout, cook for 2 minutes.
  • Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
  • Add cashews, stir well to heat through.
  • Serve with boiled or egg fried basmati rice.

Nutrition Facts : Calories 979.2, FatContent 85.1, SaturatedFatContent 25.9, CholesterolContent 133.3, SodiumContent 924, CarbohydrateContent 26.6, FiberContent 3.4, SugarContent 8.5, ProteinContent 28.1

CHUNKY BEEF CHILI – INSTANT POT RECIPES



Chunky Beef Chili – Instant Pot Recipes image

Provided by Beef It's What's For Dinner

Prep Time 5 minutes

Cook Time 22 minutes

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds Beef Stew Meat (cut into 1 inch to 1 1/2-inch pieces)
2 tablespoons vegetable oil (divided)
1 medium onion (chopped)
1 medium Jalapeno pepper (minced)
29 ounces tomatoes (with chiles, diced, 2 cans )

Steps:

  • Optional: Brown stew meat on the Saute function of the Instant Pot, seasoning with salt, if desired.
  • Add the onion, jalapeno pepper and diced tomatoes in the Pot.
  • Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; setting time to 22 minutes. When time is up, use quick release feature to release pressure; carefully remove lid.
  • Serve with shredded cheese , sour cream or any toppings you desire! Enjoy!

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LEFTOVER DUCK STIR FRY RECIPE - FOOD.COM - RECIPES, FOOD ...
A great way to use up left over roast duck. Alternatively use fresh cubed duck breasts and cook in the wok first. I've added the veggies I think works best, but you can substitute it to whatever you fancy really. Please note the cooking times given are just for guidance, not set in stone.
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See details


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Dec 27, 2015 · Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce …
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