MINI SCONE RECIPE RECIPES

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CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT



Cinnamon Chip Scones Recipe: How to Make It image

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 9

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 49g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Blueberry Scones Recipe: How to Make It - Taste of Home image

I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 16 scones.

Number Of Ingredients 8

4 cups all-purpose flour
6 tablespoons sugar
4-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup plus 2 tablespoons cold butter
2 large eggs, room temperature
3/4 cup plus 2 tablespoons whole milk, divided
1-1/2 cups fresh or frozen blueberries

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.

Nutrition Facts : Calories 220 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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