YOGURT SAUCE RECIPES

Name: Basic Yogurt Sauce
Total time: 5 min
Yield: 1 1/4 cups
Ingredients: 1 cup Greek-style yogurt,u00A0preferably whole milk yogurtu00A0(8 ounces/225 grams); 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice (from 1 large lime), more to taste; 1/2 teaspoon salt, more to taste; 1 garlic clove

BASIC YOGURT SAUCE RECIPE - NYT COOKING

Basic Yogurt Sauce Recipe - NYT Cooking image

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

Provided by Samin Nosrat

Total Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste
1 garlic clove

Steps:

In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http//schema.org, Calories 181, UnsaturatedFatContent 9 grams, CarbohydrateContent 5 grams, FatContent 16 grams, FiberContent 0 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 278 milligrams, SugarContent 3 grams

YOGURT SAUCE RECIPE | MYRECIPES

Yogurt Sauce Recipe | MyRecipes image

Serve tangy Yogurt Sauce when introducing lamb to picky eaters.

Provided by Cynthia Graubert

Total Time 5 minutes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup Greek yogurt
? cup loosely packed fresh mint leaves, finely chopped
¼ cup sour cream
1 garlic clove, pressed
1 tablespoon fresh lemon juice
1 medium cucumber, peeled, seeded, and chopped
1 teaspoon kosher salt

Steps:

Stir together yogurt, mint, sour cream, garlic, lemon juice, cucumber, and salt. Serve immediately or chilled. Refrigerate up to 2 days.

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