PIZZA CHEESECAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEPPERONI PAN PIZZA RECIPE: HOW TO MAKE IT



Pepperoni Pan Pizza Recipe: How to Make It image

I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 2 pizzas (9 pieces each).

Number Of Ingredients 18

2-3/4 to 3 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
1/4 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
SAUCE:
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 tablespoon canola oil
1 teaspoon salt
1/2 teaspoon each dried basil, oregano, marjoram and thyme
1/4 teaspoon garlic powder
1/4 teaspoon pepper
PIZZAS:
1 package (3-1/2 ounces) sliced pepperoni
5 cups shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. , Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes. , Spread sauce over crusts; top with pepperoni and cheeses. Bake until cheese is melted, 8-10 minutes. Cut into squares.
    Freeze option: Bake crusts and assemble pizzas as directed. Securely wrap and freeze unbaked pizzas. To use, unwrap pizzas; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 460 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 1096mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…



Cheesecake Factory Red Velvet Cake Recipe - Top Secret Reci… image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

More about "pizza cheesecake recipes"

WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
    1. For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
    2. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
    3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
    4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
    5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
    6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
    7. When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details


PEPPERONI PAN PIZZA RECIPE: HOW TO MAKE IT
I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 460 calories per serving
  • In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Cover and let stand for 10 minutes. Meanwhile, in a small bowl, combine tomatoes, tomato paste, oil and seasonings. , Divide dough in half; press into two 15x10x1-in. baking pans coated with cooking spray. Prick dough generously with a fork. Bake at 425° until lightly browned, 12-16 minutes. , Spread sauce over crusts; top with pepperoni and cheeses. Bake until cheese is melted, 8-10 minutes. Cut into squares.
    Freeze option: Bake crusts and assemble pizzas as directed. Securely wrap and freeze unbaked pizzas. To use, unwrap pizzas; bake as directed, increasing time as necessary.
See details


CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…
Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 2 hours 0 minutes0S
Calories 1250 calories per serving
See details


WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
    1. For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
    2. As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
    3. For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
    4. Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
    5. Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
    6. Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
    7. When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details


PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
From seriouseats.com
See details


PIZZA RECIPES | ALLRECIPES
Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Ask anyone from Michigan and this is the pizza …
From allrecipes.com
See details


CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake …
From allrecipes.com
See details


QUICK + EASY CHEESECAKE RECIPES AND IDEAS - PILLSBURY.C…
The best easy recipes for the coolest, creamiest, dreamiest cheesecake around.
From pillsbury.com
See details


50 CHEESECAKE FACTORY RECIPES BETTER THAN THE REAL DEAL
Sep 16, 2018 · Inspired by: Cheesecake Factory Pepperoni Pizza I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza …
From tasteofhome.com
See details


BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com
See details


10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
Feb 06, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust. ... Green & White Pizza …
From yummly.com
See details


15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
Mar 15, 2019 · I hope you love these fabulous Cheesecake Topping Recipes! They would be great to make for a cheesecake topping bar, or whenever you want to serve a fancy cheesecake. Speaking of that, if you need a cheesecake …
From cookingwithmammac.com
See details


SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Inspiration for Your Next Pizza Night Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
See details


SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Inspiration for Your Next Pizza Night Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
See details


SCHOOL PIZZA - ALL RECIPES GUIDE
Apr 04, 2020 · f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise …
From allrecipesguide.net
See details


CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES
Mar 11, 2015 · The Cheesecake Factory has to be one of my favorite restaurants. The Cheesecake Factory Chicken Madeira is an amazing meal that you won’t want to miss. This flavorful chicken has an amazing wine sauce that is so hard to resist. Now you can make this Cheesecake …
From copykat.com
See details


MEATZZA RECIPE: DELICIOUS MEAT-CRUST PIZZA - HEALTHY ...
Mar 09, 2021 · Flatten the ground beef into a thin circle on a rimmed non-perforated pizza pan (or on a large baking sheet) and sprinkle it with salt, pepper, and spices. Bake it. Bake the meat for 10 minutes at 400°F. Add toppings. Top the meat crust with pizza sauce, shredded cheese, and your desired toppings. Broil. Broil the pizza …
From healthyrecipesblogs.com
See details


PIZZA RECIPES - SERIOUS EATS
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style. Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
From seriouseats.com
See details


PIZZA RECIPES | ALLRECIPES
Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Ask anyone from Michigan and this is the pizza …
From allrecipes.com
See details


CHEESECAKE RECIPES | ALLRECIPES
Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place. a slice of cheesecake …
From allrecipes.com
See details


QUICK + EASY CHEESECAKE RECIPES AND IDEAS - PILLSBURY.C…
The best easy recipes for the coolest, creamiest, dreamiest cheesecake around.
From pillsbury.com
See details


50 CHEESECAKE FACTORY RECIPES BETTER THAN THE REAL DEAL
Sep 16, 2018 · Inspired by: Cheesecake Factory Pepperoni Pizza I've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza …
From tasteofhome.com
See details


BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
From dailydishrecipes.com
See details


10 BEST CHEESECAKE CRUST RECIPES - YUMMLY
Feb 06, 2022 · The Best Cheesecake Crust Recipes on Yummly | Strawberry Cheesecake With Walnut Crust, Strawberry Cheesecake With Walnut Crust, Cheesecake Crust. ... Green & White Pizza …
From yummly.com
See details


15 CHEESECAKE TOPPING RECIPES - COOKING WITH MAMMA C
Mar 15, 2019 · I hope you love these fabulous Cheesecake Topping Recipes! They would be great to make for a cheesecake topping bar, or whenever you want to serve a fancy cheesecake. Speaking of that, if you need a cheesecake …
From cookingwithmammac.com
See details


SPRINGFORM PAN CHEESECAKE RECIPES - BETTYCROCKER.COM
Inspiration for Your Next Pizza Night Springform Pan Cheesecake Recipes Creamy, moist and rich cheesecake is simple to make with these decadent springform pan cheesecake recipes.
From bettycrocker.com
See details


SCHOOL PIZZA - ALL RECIPES GUIDE
Apr 04, 2020 · f you love and miss the old school rectangle pizza, here’s the recipe: Half sheet pan and line with parchment paper. Crust: 2 ⅔ flour ¾ cup powdered milk 2 T sugar 1 packet of quick rise …
From allrecipesguide.net
See details


CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES
Mar 11, 2015 · The Cheesecake Factory has to be one of my favorite restaurants. The Cheesecake Factory Chicken Madeira is an amazing meal that you won’t want to miss. This flavorful chicken has an amazing wine sauce that is so hard to resist. Now you can make this Cheesecake …
From copykat.com
See details